Commi 3 , 2,1

COMMI 3 2 1 EXPERIRENCE IN HOSPITALITY OR HOTEL INDUSTRY KITCHEN EXPERIENCE OF 0 TO 5 YRS HOTEL MANAGEMENT - PREFERABLE EXPERRIENCE IN CONTINENTAL SALADS, DESERTS, SANDWITCHES **Salary**: ₹10,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: -...

Cuisine: Commi 3- Cutting Chopping & Servicing Style: Bulk Cooking - Central Kitchen Designation: Commi 3 **Skills**:1. Should be able to work fast and efficiently. Needs to be hardworking 2. Should chopping styles and cleaning techniques for different vegetables with an experience of 2+ yrs. 3. Can assist under Head Chef who can teach him the core...

Commi-3 **EXPERIENCE**: - 5 - 6 years **LOCATION**: - PHILIPS ELECTRONICS INDIA LIMITED, M F A R Manyata Tech Park, MANYATA NAGAR, BANGALORE - 5600045 BANGALORE KARNATAKA 121001 **CONTACT**: - Alwyn Lobo

We are hiring Commi 3 Salary - 16500 takehome + Pf and ESI Pay: ₹16,000.00 - ₹18,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - White Field, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required) Work Location: In...

commi 1 commi 2 and commi 3 with good cocking skills good cutting skills experience 0 to 5 yrs **Salary**: ₹10,000.00 - ₹22,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or planning to...

Commi-1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well. Commi-2 As a Commis II, you are **responsible for the daily food preparation and duties assigned to...

**Job Description - Commi 2** **Cuisine**: Commi 2- Cutting Chopping **Style**: Bulk Cooking - Central Kitchen **Designation**:Commi 2 **Skills**: 1. Should be able to work fast and efficiently. Needs to be hardworking 2. Should chopping styles and cleaning techniques for different vegetables with an experience of 2+ yrs. 3. Can assist under Head Chef...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

We are hiring Commi 3 **Job Type**: Fresher Pay: ₹10,358.61 - ₹25,144.88 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - White Field, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year...

**About us** Meraqui Ventures Pvt Ltd is a large business in Bengaluru, Karnataka. We are professional, agile and professional. Our work environment includes: - Modern office setting - Food provided JOB TITLE : Commi I DEPARTMENT : Production ACCOUNTABLE TO : CDP / Junior Sous Chef / Sous Chef / Executive Sous Chef ACCOUNTABLE FOR : Commi II, III /...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept. **Job Types**: Full-time, Permanent **Salary**: ₹23,000.00 -...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Cuisine: North Commi 1 - Cooking & Preparing Style: Bulk Cooking - Central Kitchen Designation: North Indian Chef **Skills**:1. Should be able to make dishes which are for daily eating and homely North Indian mainly. Good if he knows South Indian, Chinese, or Continental as well 2. Should be able to cook while following instructions as well. Menu changes...

**Title: Commi 1 Chef (Indian Cuisine)** **1. Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes according to established recipes and standards. - Assist senior chefs in various cooking techniques, including but not limited to grilling, frying, roasting, and baking. **2. Ingredient Preparation**: - Properly handle, chop, slice,...

South Indian CDP - South Commi 1-2 - Indian CDP - Indian Commi 1-2 - Tandoor CDP - Tandoor commi 3 - Chef Cum Manager - Service Boys - Kitchen Helper - Pantry Commi-1 - MPW Staffs - MPW Supervisor - Store Keeper - Store Assistant - Bakery Commi-1 - Chinese & Conti CDP - Chinese & Conti Commi-1 - Cashier **Salary**: ₹12,000.00 - ₹35,000.00 per...

We are hiring "Commi Chef" for our upcoming outlet in Indiranagar. Education - Diploma/Degree in Hotel Management Experience - 2 - 4 years **Key Responsibilities**: 1. Food Preparation: - Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning. - Measure and weigh ingredients accurately according to recipes. -...

Indian Commi 1 - 3 to 4 years of experience - Indian Commi 2 - 1 to 2 years of experience - Tandoor Commi - 2 years of experience **Job Types**: Full-time, Permanent **Salary**: ₹18,000.00 - ₹21,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Work Location: In person **Speak with the employer** +91 8260084578

Pick up materials from the stores and check quality with the store requisition. - Clean refrigerators and walk in coolers and maintain them properly. - Clean all vegetables, meats and store them properly for operations. - Always keep enough mis-en-place ready. - Prepare food as per the standards set without compromising the quality. - Keep all utensils,...

**JOB RESPONSIBILITIES 2ND COMMI CHEF** **JOB SUMMARY- **As a line chef, you would be working on a variety of stations in a high volumekitchen environment. He / She is responsible for creating an exceptional culinary experience for the gueststhrough preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and...

**Roles & Responsbilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. - Coordinates daily tasks with the Sous Chef. - Follows good preservation standards for the proper handling of all food products at the right temperature. - Responsible to supervise junior chefs...