Commi 1- North Indian
1 month ago
Cuisine: North Commi 1 - Cooking & Preparing
Style: Bulk Cooking
- Central Kitchen
Designation: North Indian Chef
**Skills**:1. Should be able to make dishes which are for daily eating and homely North Indian mainly. Good if he knows South Indian, Chinese, or Continental as well
2. Should be able to cook while following instructions as well. Menu changes every day
3. Have experience in bulk cooking for at least 250 ppl.
4. Should be able to work fast and efficiently. Needs to be hardworking
5. Should chopping styles and cleaning techniques for different vegetables with an experience of 2+ yrs.
6. Will work for 9 hours.
7. Should be willing to work in Koramangala.
1. Should not be abusive
- verbally or physically.
What we can provide:
1. Salary-Fixed + Variable
2. Food & Accommodation
3. Career Growth
**Salary**: ₹19,000.00 - ₹21,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Monday to Friday
- Rotational shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (required)
**Speak with the employer**
+91 7741950457
Expected Start Date: 03/11/2023
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