Commi 1 Indian Cuisine
3 weeks ago
**Title: Commi 1 Chef (Indian Cuisine)**
**1. Food Preparation and Cooking**:
- Prepare and cook authentic Indian dishes according to established recipes and standards.
- Assist senior chefs in various cooking techniques, including but not limited to grilling, frying, roasting, and baking.
**2. Ingredient Preparation**:
- Properly handle, chop, slice, and portion ingredients required for Indian recipes.
- Ensure all ingredients are fresh, properly stored, and utilized efficiently to minimize waste.
**3. Menu Development**:
- Collaborate with senior chefs to develop new menu items and specials based on Indian culinary traditions and seasonal ingredients.
- Offer creative input and suggestions for enhancing existing dishes.
**4. Kitchen Hygiene and Safety**:
- Maintain high standards of cleanliness and hygiene in the kitchen area, including equipment, utensils, and workstations.
- Adhere to food safety regulations and best practices to prevent cross-contamination and ensure food safety.
**5. Team Collaboration**:
- Work closely with other kitchen staff members to ensure smooth operation during service times.
- Communicate effectively with colleagues and follow instructions from senior chefs.
**6. Quality Control**:
- Monitor the quality and presentation of dishes to ensure they meet the restaurant's standards before being served to customers.
- Address any issues or discrepancies promptly and proactively.
**7. Inventory Management**:
- Assist in maintaining accurate inventory records and stock levels for ingredients and kitchen supplies.
- Notify senior chefs of any shortages or discrepancies in a timely manner.
**8. Training and Development**:
- Continuously strive to improve culinary skills and knowledge through on-the-job training and self-study.
- Mentor junior kitchen staff members and provide guidance as needed.
**Qualifications**:
- Previous experience working in a professional kitchen, preferably specializing in Indian cuisine.
- Familiarity with traditional Indian cooking techniques, spices, and ingredients.
- Basic understanding of food safety and hygiene practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork and communication skills.
- Culinary education or certification is a plus but not required.
**Note**: The responsibilities and qualifications listed above are typical for a Commi 1 Chef position in an Indian kitchen, but they may vary depending on the specific restaurant or culinary establishment.
**Salary**: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Work Location: In person
**Speak with the employer**
+91 7795854344
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