Commi Chef

2 weeks ago


Bengaluru Karnataka, India Amer Juneidi Food Industries Full time

We are hiring "Commi Chef" for our upcoming outlet in Indiranagar.

Education - Diploma/Degree in Hotel Management

Experience - 2 - 4 years

**Key Responsibilities**:
1. Food Preparation:

- Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning.
- Measure and weigh ingredients accurately according to recipes.
- Prepare mise en place (prepped ingredients) for various dishes.
- Assisting CDP on measuring the meal ingredients to prepare the order.

2. Cooking and Assembly:

- Under supervision, assist in cooking and assembling dishes, following established recipes.
- Operate kitchen equipment such as stovetops, ovens, grills, and fryers under guidance.
- Monitor cooking times and temperatures as directed.
- Plating & Presenting meal as per the chef instruction.

3. Station Organization:

- Maintain a clean and organized workstation, practicing the "clean as you go" principle.
- Keep ingredients and supplies well-stocked and easily accessible during service.
- Properly label, date, and store food items to prevent spoilage.
- Segregate the raw materials or groceries as per the date/type and use.

4. Quality Control:

- Follow recipes and instructions carefully to ensure the consistent quality of dishes.
- Work with senior chefs to ensure each dish meets the required standards.
- Seek feedback and guidance to improve cooking skills.
- Keep a track of product expiry date
- Note the Allergic Factor and mention it

5. Safety and Hygiene:

- Adhere to strict food safety and sanitation guidelines to ensure the safety of guests and kitchen staff.
- Handle kitchen tools, equipment, and ingredients safely and responsibly.
- Report any equipment malfunctions or safety hazards to senior chefs.

6. Team Collaboration:

- Collaborate effectively with other kitchen staff, chefs, and sous chefs.
- Communicate clearly and follow instructions from higher-ranking chefs.

7. Learning and Development:

- Actively learn and develop culinary skills and knowledge under the guidance of senior chefs.
- Take advantage of opportunities to gain experience in various cooking techniques and cuisines.

**Salary**: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability


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