Continental Commi 1

looking for a commis 1.. who is a quick learner.. and a team player.. Italian / continental background **Job Types**: Full-time, Regular / Permanent **Salary**: ₹17,000.00 - ₹23,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Weekend availability Supplemental pay types: - Yearly bonus Ability to commute/relocate: -...

Commi-1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well. Commi-2 As a Commis II, you are **responsible for the daily food preparation and duties assigned to...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Looking for an all levels of commis from 1 - 3 Working in a newly launched Mexican restaurant you will be trained in all aspects of Mexican and continental food. We want chefs to start asap **Salary**: ₹18,000.00 - ₹23,000.00 per month **Benefits**: - Flexible schedule - Food provided - Leave encashment Schedule: - Rotational shift Supplemental...

Making different types of Continental food - Making food with good quality and taste - Keeping kitchen area clean and tidy **Salary**: ₹18,000.00 - ₹20,000.00 per month Schedule: - Flexible shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or planning to relocate before starting...

**Commi Chef (Commi 1/2)**: Domlur, Bengaluru Kitchen 13000 - 15000 inr / month Full time **Job Description**: - Working alongside the chef. - Assisting the chef with the needs of the kitchen. - Includes chopping, cooking, preparing ingredients, keeping inventory, organizing and maintaining a clean workspace, and properly presenting food...

COMMI 3 2 1 EXPERIRENCE IN HOSPITALITY OR HOTEL INDUSTRY KITCHEN EXPERIENCE OF 0 TO 5 YRS HOTEL MANAGEMENT - PREFERABLE EXPERRIENCE IN CONTINENTAL SALADS, DESERTS, SANDWITCHES **Salary**: ₹10,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: -...

Commi-1 **EXPERIENCE**: - 3 - 6 years **LOCATION**: - No.138, EPIP Zone, Whitefield BANGALORE URBAN KARNATAKA 121001 **CONTACT**: - PRATAP JAKKAMPUTI

COMMI-1 **EXPERIENCE**: - 4 - 8 years **LOCATION**: - No.138, EPIP Zone, Whitefield BANGALORE URBAN KARNATAKA 121001 **CONTACT**: - PRATAP JAKKAMPUTI

Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities including ordering for supplies and...

_As the commis 1, ensures meal preparation, focusing on high-volume, sattvic food._ - Key duties include:_ - _Assisting with the preparation and execution of daily meals, focusing on chopping, mixing, and measuring ingredients according to sattvic food principles._ - _Supporting senior chefs by ensuring that each kitchen station is well-stocked and organized...

As a Continental Demis Chef de Partie (DCDP), you will be responsible for overseeing and managing a specific section within the kitchen, focusing on preparing and cooking Continental dishes. You will work under the guidance of senior chefs to ensure the high-quality and timely production of dishes in your section. **Responsibilities**: - Prepare, cook, and...

Company Description Job Description The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained. Maintaining and creating a strong commitment to a team atmosphere. Developing and maintaining product...

**Title: Commi 1 Chef (Indian Cuisine)** **1. Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes according to established recipes and standards. - Assist senior chefs in various cooking techniques, including but not limited to grilling, frying, roasting, and baking. **2. Ingredient Preparation**: - Properly handle, chop, slice,...

1-DCDP5 year and above(18000-22000) 2-Commi-IMinimum 4 year(15000-18000) 3-Commi-IIMinimum 2 Year(13000-15000) 4-Commi-IIIMinimum 1 year/fresher hm background only(10,000-13000) Pay: ₹9,440.39 - ₹30,000.25 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Weekend availability Supplemental pay types: - Yearly...

Commis chefs are often **chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen**. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: ₹9,942.37 - ₹18,000.00 per...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

Prime Function: ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ü Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. ü Ensure to perform miscellaneous job-related duties as assigned. ü Ensure...

Hello, Greetings for the day! **Position**:Commi 1-2-3 Should handle day to day kitchen operations - Stock inventory, ordering of raw materials in absence of outlet head chef - Follow all rules and regulation set by management - Quality and quantity control of food, storage, FIFO policies to be strictly followed **Salary**: ₹11,816.29 - ₹26,299.97...