Commi - 1

need commi 1 **EXPERIENCE**: - 3 - 4 years **LOCATION**: - No.138, EPIP Zone, Whitefield BANGALORE URBAN KARNATAKA 121001 **CONTACT**: - PRATAP JAKKAMPUTI

REQUIRED COMMI 1 **EXPERIENCE**: - 7 - 8 years **LOCATION**: - Wipro Limted, SJP2. Doddakannehalli, Sarjapur Road, Bangalore 560035 BANGALORE URBAN KARNATAKA 121001 **CONTACT**: - Chandra Bhushan Prasad

Commi 1 **EXPERIENCE**: - 5 - 7 years **LOCATION**: - Wipro Limited,Ambedkarnagar,Sarjapura Mian Road, Near Kodathi Bangalore - 560035 BANGALORE URBAN KARNATAKA 121001 **CONTACT**: - Chandra Bhushan Prasad

The Continental Commi 1 is an entry-level position within the kitchen brigade, specializing in Continental cuisine. They work under the guidance of the Chef de Partie or Sous Chef and are responsible for assisting in the preparation and cooking of Continental dishes. **Responsibilities**: - **Food Preparation**: Assist in the preparation of ingredients for...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

Should have good knowledge for applied position. **EXPERIENCE**: - 4 - 5 years **LOCATION**: - Wipro Limited,Ambedkarnagar,Sarjapura Mian Road, Near Kodathi Bangalore - 560035 BANGALORE URBAN KARNATAKA 121001 **CONTACT**: - Rashmita Datta

Should have good experience **EXPERIENCE**: - 7 - 9 years **LOCATION**: - Wipro Limited,Ambedkarnagar,Sarjapura Mian Road, Near Kodathi Bangalore - 560035 BANGALORE URBAN KARNATAKA 121001 **CONTACT**: - Chandra Bhushan Prasad

**Position**: Tandoor Commi Chef **Location**: Bangalore, India **About Us**: Baldoria Hospitality LLP is a new age hospitality company in Bangalore. We are committed to delivering exceptional dining experiences through our authentic flavors and outstanding service. **Position Overview**: **Key Responsibilities**: - Assist the Chef in the preparation and...

JOB DETAILS 1. All the Production of the Food items in their Section, following the Recipe cards and Quality specifications2. To Requisition and make sure the Section has adequate food stocks3. To make sure that the correct quantities are made with the correct Items4. Assisting other chefs in the kitchen5. Commis chefs assist different station chefs...

Company DescriptionJob Description The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained. Maintaining and creating a strong commitment to a team atmosphere. Developing and maintaining product...

**About Us**: The Pet People Cafe is a vibrant and innovative vegan-friendly café dedicated to providing delicious, plant-based dishes to our community. We believe in sustainability, fresh ingredients, and culinary creativity. We are looking for a passionate and dedicated Commis 3 to join our team and help us create exceptional vegan dining experiences. As...

WE ARE HIRING Job designation: - Kichen: South Indian Commi II Job location: - Bangalore, Karnataka. **Salary**: - 12,000-26,000 per month **Experience**: - Total experience: -3 years of experience in Hotel Industry. - Minimum experience: -1-2 years of experience as a Commi II in South Indian cuisine. Education: - Diploma or certification in...

Role - Commis 1 & 2 / Chef Location - Bengaluru This is an Full time role for a Soup Chef located on-site in Bangalore. The Soup Chef will be responsible for preparing and making Soup and other related food items. They will also take customer orders and work closely with the kitchen team for food prep and general kitchen cleanliness. **Qualifications** -...

One of the premium multi cuisine restaurant in brigade road Bangalore seeking for experienced South indian DCDP/COMMI 1 in our brigade road outlet.. Food and accommodation will be provided by the company.. immediate joining will be preferred.. Those who are available in Bangalore,they can directly walk in.. Shoot your resume to 8089448038.. Pay:...

he Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest...

. **EXPERIENCE**: - 1 - 6 years **LOCATION**: - GOOGLE BANGALORE URBAN KARNATAKA 121001 **CONTACT**: - Thomas Theresa Virginia

Experience - Hospitality Graduate and minimum 6 months Experienced Education - Hotel Management Graduate, Diploma in Hospitality Salary - Upto 30,000/- per month + Duty meal **Positions Vacant: - ** **Commi 3** **Commi 2** **Commi 1** **DCDP** **CDP** Thanks & Regards, Amandeep Kaur Assistant Manager Human Resources **Job Types**: Full-time,...

The Commis is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and RESTAURANT operational standards. You will be also responsible for assisting DCDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible for preparing special...

Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige...

**Job Number** 24092348 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...