Chef
6 months ago
**Key Responsibilities**:
- Prepare and cook a wide variety of Indian dishes, including curries, tandoori, biryanis, and vegetarian specialties.
- Ensure all dishes are prepared according to traditional recipes and meet quality standards.
- Manage inventory and control food costs by minimizing waste and maximizing efficiency.
- Train and supervise kitchen staff in Indian cooking techniques and recipes.
- Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.
- Collaborate with the management team to develop menu ideas and specials.
- Monitor kitchen equipment and report any maintenance issues.
**Requirements**:
- Proven experience as an Indian Chef or Cook in a similar role.
- Proven experience as a Chinese Chef or Cook in a similar role.
- Extensive knowledge of Chinese ingredients, cooking methods, and regional cuisines.
- Proven experience as a Continental Chef or Cook in a similar role.
- Strong knowledge of European cooking techniques, ingredients, and culinary trends.
**Job Types**: Full-time, Permanent
Work Location: In person
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