Chef
8 months ago
We are seeking a talented and experienced Chef to join our culinary team. As a Chef, you will be responsible for leading and managing all aspects of our kitchen operations, including menu planning, food preparation, and staff supervision. You will have the opportunity to showcase your creativity, culinary skills, and leadership abilities while ensuring an exceptional dining experience for our guests.
**Responsibilities**:
- Develop and execute creative and innovative menus that align with our restaurant's concept and standards.
- Oversee all aspects of food preparation, including portioning, cooking, and plating, to ensure quality and consistency.
- Train, mentor, and supervise kitchen staff, ensuring that they adhere to recipes, techniques, and safety procedures.
- Manage inventory levels, order supplies, and control food costs to meet budgetary goals.
- Maintain cleanliness and sanitation standards in the kitchen, following local health regulations and company policies.
- Collaborate with management to create seasonal specials, promotions, and events to attract and retain customers.
- Stay updated on industry trends, new ingredients, and cooking techniques to continuously improve menu offerings.
- Handle any kitchen-related issues or emergencies in a calm and efficient manner.
**Requirements**:
- Person who can come for food trial in our location.
- Immediate Joiners
- Proven experience as a Chef or Executive Chef in a high-volume restaurant or hospitality establishment.
- Extensive knowledge of culinary techniques, food safety standards, and kitchen management best practices.
Join our dynamic team and be part of an exciting culinary journey If you meet the requirements above and are ready to make a positive impact in our kitchen, we encourage you to apply.
**Job Types**: Full-time, Permanent
Work Location: In person
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