Dcdp/cdp

We are looking for Chef de Partie (CDP) or Demi Chef de Partie (DCDP) and play a pivotal role in delivering exceptional dining experiences. As a CDP or DCDP, you will assist in the preparation and production of high-quality dishes, ensuring consistency and adherence to standards. Minimum 8-10 years of experience. Key Responsibilities: - Assist in food...

Job profile - CDP (Pastry/Confectionary/Dessert) We are looking for a great Pastry Chef to join our cooking dream team. This is an exciting opportunity for an enthusiastic, creative and driven culinary artist to build and share their knowledge and experience and delight our clients taste buds. You should be a pastry/confectionary professional specialized in...

We Are Looking For CDP/DCDP With Experience In Indian Cooking - Food Preparation And To Perform Related Work In The Kitchen. - To Ensure That All Stocks Are Well Maintained In The Kitchen. - To Maintain Proper Hygiene Standards. - Should Possess Basic Knowledge On Computer **Job Types**: Full-time, Regular / Permanent **Salary**: ₹250,000.00 -...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

Experience: At Least 2 Years Experience as DCDP/CDP Currently Working in Bangalore City. Cuisine Specialization : Biryani, Indian Curry, Chinese. Roles, Responsibility & Skills: - Strong Cooking Skills in Indian/Chinese Cuisines. - Work according to the menu specifications by the Area Chef. - Ensure the highest standards and consistent quality in the...

Experience - Hospitality Graduate and minimum 6 months Experienced Education - Hotel Management Graduate, Diploma in Hospitality Salary - Upto 30,000/- per month + Duty meal **Positions Vacant: - ** **Commi 3** **Commi 2** **Commi 1** **DCDP** **CDP** Thanks & Regards, Amandeep Kaur Assistant Manager Human Resources **Job Types**: Full-time,...

we are looking for a pastry chef. **Position** - Pastry Chef ( Commis / CDP/ DCDP/ Jr Sous Chef) **Location **- will be based out of our Central Bakery at Banaswadi location **Shift Timing** - Rotational shift, 10 hours **Experience level** - 3 years to 10 years **Salary**: ₹200,000.00 - ₹300,000.00 per year Schedule: - Morning shift - Rotational...

Responsibilities include: Indian CDP/DCDP/COMMIS - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Salary**: ₹18,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Health insurance - Leave encashment - Provident...

**Area Chef Job Description** Role Overview: An area chef plays a crucial role in overseeing culinary operations across multiple locations within a restaurant chain. They are responsible for maintaining food quality, managing kitchen staff, and ensuring efficient food production. Key Responsibilities: Culinary Expertise: Prepare and cook meals according to...

**Area Chef Job Description** **Strong Knowledge for Indian Kitchen** Role Overview: An area chef plays a crucial role in overseeing culinary operations across multiple locations within a restaurant chain. They are responsible for maintaining food quality, managing kitchen staff, and ensuring efficient food production. Key Responsibilities: Culinary...

We Are Looking For CDP/DCDP With Experience In Multi cuisine - Food Preparation and perform related work in the kitchen. - Training the new team members - Assist the sous chef in sunning the daily kitchen operations - To Ensure That All Stocks Are Well Maintained In The Kitchen. - To Maintain Proper Hygiene Standards. - Should Possess Basic Knowledge On...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities including ordering for supplies and...

Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities including ordering for supplies and...

Assists and supports the chef de Partie in the preparation of different foods - The Commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The Commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities including ordering for supplies and...

he Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest...

Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest...