Chef

We are looking for Chef de Partie (CDP) or Demi Chef de Partie (DCDP) and play a pivotal role in delivering exceptional dining experiences. As a CDP or DCDP, you will assist in the preparation and production of high-quality dishes, ensuring consistency and adherence to standards. Minimum 8-10 years of experience. Key Responsibilities: - Assist in food...

We are looking for Conti Chef who has experience in breakfast and general continental cuisine for a minimum of 3-5 years Key Responsibilities: - Assist in food preparation and production according to menu specifications - Ensure the quality, taste, and presentation of dishes meet established standards - Execute cooking techniques and methods with precision...

Job Role : Continental Chef Experience: 5-10 yrs Chef should have knowledge of preparing dishes like Steak, Pasta, pizzas, and burgers. Chef responsibilities include **studying recipes, setting up menus, and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Job Role : Continental Chef Experience: 5-10 yrs Chef should have knowledge of preparing dishes like Steak, Pasta, pizzas, and burgers. Chef responsibilities include **studying recipes, setting up menus, and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you...

**Pastry Chef Job Description Template** We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...

**WE ARE HIRING** **Job designation: - Continental Chef: Hotel** **Job location: - Bangalore** **Salary: - 15,000-30,000** **Experience: - ** **Total experience: - ** - 5 years of experience working as a Continental Chef in a reputable hotel or restaurant. **Minimum experience: - ** - Minimum of 2 years of experience working as a Continental Chef...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

**Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...

As a South Indian Chef, you will be **responsible for creating authentic South Indian dishes, ensuring the use of traditional ingredients, techniques, and flavors**. Required chettinada chef veg and non veg. **Salary**: ₹33,000.00 - ₹35,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift **Experience**: - Chef: 5 years...

**Responsibilities**: - Assist in the preparation and production of menu items according to recipes and standards set by the head chef. - Ensure that food preparation areas are clean, organized, and stocked with necessary ingredients and equipment. - Follow proper food safety and sanitation procedures at all times to maintain a safe and hygienic kitchen...

Responsibilities include: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a...

Chef de Partie A Chef de Partie with Indian Cuisine background is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver...

**Job Title**: Chef Helper **Location**: Bangalore, Indiranagar **Position Type**: Full-Time **About FreshMojo**: FreshMojo is a dynamic and innovative culinary team dedicated to providing the freshest and healthiest food options to our valued customers. We are seeking a passionate and dedicated Chef Helper to become an integral part of our kitchen team....

**Job description** - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal...

The Commis is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and RESTAURANT operational standards. You will be also responsible for assisting DCDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible for preparing special...

**Job Title**: Chef Helper **Location**: Bangalore, Indiranagar **Position Type**: Full-Time **About FreshMojo**: FreshMojo is a dynamic and innovative culinary team dedicated to providing the freshest and healthiest food options to our valued customers. We are seeking a passionate and dedicated Chef Helper to become an integral part of our kitchen team....

Your daily duties will be to cook delicious plant-based meals by closely following recipes, helping with packing the food for deliveries, and supporting with everyday kitchen operations. We are looking for people to start as soon as possible. Full Time. **Job Types**: Full-time, Permanent, Temporary **Salary**: ₹15,000.00 - ₹23,000.00 per...

Your daily duties will be to cook delicious plant-based meals by closely following recipes, helping with packing the food for deliveries, and supporting with everyday kitchen operations. We are looking for people to start as soon as possible. Full Time / Part Time. **Job Types**: Full-time, Permanent, Temporary **Salary**: ₹15,000.00 - ₹23,000.00 per...

**Sodexo is looking for Sous Chef.** Location - Marathahalli, Bangalore Immediate Joiners Preferred. Pay: ₹45,000.00 - ₹50,000.00 per month Schedule: - Rotational shift Work Location: In person