Sous Chef

**Responsibilities**: - Leading Hot and Cold Galley Operations, ensuring adherence to Company Operating Standards. - Achieving company targets for guest, shareholder, and employee satisfaction. - Managing administrative tasks, including report generation and scheduling. - Supervising food quality, portion control, and inventory levels, addressing...

**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

This position works directly under the chef and the executive chef in supervising the line cooks and the preparation of menu items. - Running the kitchen, especially when the executive chef is not around, takes excellent leadership skills, as well as knowledge of every facet of the menu. - To further assist the executive chef, the sous chef performs a...

**Position Overview**: We are seeking an experienced and creative Sous Chef to join our Research and Development (R&D) team. As a Sous Chef in our R&D department, you will play a pivotal role in designing, developing, and refining innovative culinary concepts, recipes, and menu items. Your culinary expertise, attention to detail, and passion for...

Hiring for **Sous Chef** with renowned Hospitality industry in India. **Location: Bangalore Airport.** Job Purpose: Works alongside Executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by...

Manages food production for banquet functions including menu planning and personnel supervision. - Manages food production for holiday buffets, Sunday brunch and other special occasions including menu development, costing and execution. - Assists with the production of daily specials for restaurants when requested. - Assists in the hiring, orientation,...

We are looking for a Sous Chef to be a part of our team. A talented individual who show his culinary skills. I believe in giving the complete freedom to bring the best out of an individual. **Job Types**: Full-time, Fresher **Salary**: ₹40,000.00 - ₹50,000.00 per month **Benefits**: - Health insurance - Paid sick time - Paid time off Schedule: -...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

A renonwned Brew Pub in Bangalore ,Indiranagar ,almost 13 yrs old is in need of a Sous Chef with following requirements - Must know Kannada Hotel Management degree is a must and experience of working in a continental busy kitchen is a must You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients,...

The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operations. - Interacts with guests to obtain feedback on product quality and service levels. Responds to and...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

JOB TITLE: Chef de Partie DEPARTMENT: Production REPORTING TO **:Sous Chef** - Participate in the food preparation in accordance with accepted standards of quality. - Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift. - Ensure that all food items are prepared & presented to the customers as...

**Company Description** Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

**Summary**: As a Chef de Partie, you will be responsible for overseeing a specific section in the kitchen and ensuring that all dishes are prepared to the highest standards. You will work closely with the Head Chef and Sous Chef to maintain quality, consistency, and efficiency in food preparation and service. **Key Responsibilities**: ⦁ Food Preparation:...