South Indian Commis Chef
2 months ago
**Key Responsibilities**:
**Strategic responsibilities**:
- Prepare food in a fast and efficient manner.
- Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner.
**Operational responsibilities**:
- Support the executive chef, sous chef, line chefs as well as other kitchen employees in food production
- Assist kitchen staff in maintaining high cuisine standards for function clients as well as delegates.
- Adhere to all recipes, methods and instructions from the Head / Chef De Partie/ Demi Chef De Partie.
- Assist the chefs in the production of different foods for example vegetables, meats and pastries.
- Assist the chef in ensuring that food is prepared and served to the clients on time.
- Assist the chef in ensuring that health and safety standards are upheld in the kitchen.
- Assist the chef in making requisitions for food.
Assist the kitchen staff in storing all food..
**Job Types**: Full-time, Permanent
**Salary**: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (required)
**Experience**:
- total work: 1 year (preferred)
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