Staff Cook

Duties & Responsibilities: - Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food in a timely manner - Assign tasks to kitchen staffs - Ensure the safety and hygiene of the kitchen - Supervise cooks and offer assistance whenever needed - Experiment with new recipes - Ensure compliance...

We are looking for a great Chef to join our cooking team! In addition. they may assist in prep work, such as chopping vegetables, but more often will be involved in preparing and cooking specialty dishes - Create new and innovative menu items - Manage the overall menu - Ensure the highest quality in preparation of dishes - Make sure ingredients are always...

We are **3-star** category hotel located in **Domlur, Bangalore** comprising of 45+rooms. Our major guests are corporate sector officers who have an enriched taste bud as they visit various restaurants. They have an enriched taste bud. So, we need **an assistant cook** who can prepare the best quality North and South Indian dishes and also who can improvise...

Job Description: We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and presentation. You will have the...

**Required Indian Chef good in Indian cuisine for Bangalore.** Cook food according to recipes, quality standards, presentation standards and food preparation checklist. Check and ensure the correctness of the temperature of appliances and food. Serve food in proper portions on to correct serving vessels and plates. Wash and disinfect kitchen area,...

**[COOK]** **Job Overview** **Our busy eatery is experiencing rapid growth, and is in need of a hard-working, self-motivated cook to join our team. The Chef will manage the kitchen, develop menus, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality...

**Roles and Responsibilities**: Looking for North Indian Chef Commis I. Manage Daily Operations of the Kitchens. Mature Passionate Creative Kitchen Professional. Handle Quality Management System. Knowledgeable, Professional Chef. Responsibilities include: 1. Supervision of Kitchen Staff: The head chef is responsible for supervising the kitchen staff,...

Home Junior Chef, you will be responsible for assisting in the preparation and cooking of meals in a residential setting. Your main duty is to work in kitchen to ensure that all meals are prepared to high standards, following established recipes and food safety guidelines. You will also be responsible for maintaining cleanliness and organization in the...

**Responsibilities**: - Plan and prepare a variety of North Indian dishes, including appetizers, main courses, and desserts - Develop new recipes that meet our customers' tastes and dietary requirements - Ensure food quality and safety standards are met at all times - Monitor and manage inventory levels and order supplies as needed - Train and manage...

**Job Number** 24092417 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Bengaluru Rajajinagar, 59th C Cross 4th M Block, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts. Disposing of rubbish **Salary**: ₹15,000.00 - ₹30,000.00 per month Schedule: - Day shift Ability to commute/relocate: -...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

**Banquet Chef Duties and Responsibilities**: - Review banquet event orders (BEO)on a daily basis and make note of any changes. - Brief the banquet kitchen staff daily about the upcoming and current functions. - Supervises and coordinates all activities of cooks and banquet kitchen staff whoare engaged in food preparation. - Able to coordinate banquet...

Shilton Hospitality LLP is seeking a talented and motivated Commi 2 to join our dynamic kitchen team, specializing in Indian cuisine. As a Commi 2, you will work closely with our experienced chefs to assist in the preparation and cooking of delicious Indian dishes for our guests. **Responsibilities**: - Assist in the preparation of ingredients and cooking...

We are looking for a Continental Chefs to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Preparing ingredients and cooking dishes according to the recipe keeping the area clean and hygeinic. Checking the inventory and updating on the same. Having ability to work in team. **Job Types**: Full-time, Part-time **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift - Rotational shift Supplemental...

WE ARE HIRING Designation: - South Indian Chef : Hotel Location: - Bangalore Karnataka Salary: - 15,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef - Minimum Experience : 1 -2 Years of Proven experience as a South Indian Chef or in a similar role,...

Roles and Responsibilities Job Overview:As a Commis Chef in our restaurant, you will play a vital role in the kitchen, assisting with food preparation, cooking, and maintaining the cleanliness and organization of your workstation. This position offers the opportunity to learn and develop culinary skills under the guidance of experienced chefs.Key...