Continental Chefs

We are urgently hiring for **Premium Chain Of Cafe.** Position : Continental Chef**.** Experience **:6 Months to 5 Years.** Salary **:Best in the Industry.** Location : Bangalore**.** **Job Role And Responsibilities**: - Live assembly, reheating and regeneration of the food items. - Make hand tossed pizza, Pasta, Burger. - Will act as line staff for...

Food preparation with adherence to the recipes and SOPs. - Organizing, maintaining & cleaning equipment & stations. - Launch new items & improvise on the existing items. - Team training and management. - Quality control, costing, wastage control & portion control. - Online Orders Management efficiently, so that each order is ready within stipulated time....

As a Continental Demis Chef de Partie (DCDP), you will be responsible for overseeing and managing a specific section within the kitchen, focusing on preparing and cooking Continental dishes. You will work under the guidance of senior chefs to ensure the high-quality and timely production of dishes in your section. **Responsibilities**: - Prepare, cook, and...

Continental chef who knows to make sandwiches, burgers, pizzas etc **Salary**: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef (preferred) -...

Shangri-La Bengaluru operates on a simple yet powerful Vision - To be the best loved hospitality group, pioneering new horizons and setting new benchmarks. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, thoughtfulness, courtesy, sincerity and humility. We are diverse, warm and caring, but also...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing...

Work experience 6 months in continental cuisine or as a bakery chef/ is ok. Responsibilities involve Being punctual and should be able to handle walk in customers well. No leaves will be granted without prior information. **Job Types**: Full-time, Part-time, Regular / Permanent, Fresher, Internship **Salary**: From ₹12,000.00 per month **Benefits**: -...

Looking for an all levels of commis from 1 - 3 Working in a newly launched Mexican restaurant you will be trained in all aspects of Mexican and continental food. We want chefs to start asap **Salary**: ₹18,000.00 - ₹23,000.00 per month **Benefits**: - Flexible schedule - Food provided - Leave encashment Schedule: - Rotational shift Supplemental...

**Salary**: ₹18,000.00 - ₹28,000.00 per month **Benefits**: - Flexible schedule Schedule: - Day shift - Morning shift Supplemental pay types: - Overtime pay Ability to commute/relocate: - Bengaluru Urban, Karnataka: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass)...

1-DCDP5 year and above(18000-22000) 2-Commi-IMinimum 4 year(15000-18000) 3-Commi-IIMinimum 2 Year(13000-15000) 4-Commi-IIIMinimum 1 year/fresher hm background only(10,000-13000) Pay: ₹9,440.39 - ₹30,000.25 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Weekend availability Supplemental pay types: - Yearly...

Looking for a Pastry & Culinary Chef (3-4 openings) with experience in a professional setup / restaurant / hotel. Should be able to handle multiple aspects from menu creation, inventory, management, food production from scratch, online & offline orders, managing health & safety, waste control, maintain standards, working with team, experiment, etc. We have...

A renonwned Brew Pub in Bangalore ,Indiranagar ,almost 13 yrs old is in need of a Sous Chef with following requirements - Must know Kannada Hotel Management degree is a must and experience of working in a continental busy kitchen is a must You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients,...

**Experience**: Should be able to make continental & Chinese Food. Preparing a different variety of salads will be an added advantage

We Are Hiring Home Cook Who Should Be Very Specialized In South Indian, North Indian, Chinese, Italian As Well Continental. Company Will Provide Home Stays And Accommodation - Planning And Preparation Of Food. - Ensuring Food Quality And Taste. - Maintaining Cleanliness. - Chopping Vegetables And Fruits. **Salary**: ₹15,000.00 - ₹25,000.00 per...

We Are Hiring Home Cook Who Should Be Very Specialized In South Indian, North Indian, Chinese, Italian As Well Continental. Company Will Provide Home Stays And Accommodation - Planning And Preparation Of Food. - Ensuring Food Quality And Taste. - Maintaining Cleanliness. - Chopping Vegetables And Fruits. **Salary**: ₹25,000.00 - ₹50,000.00 per...

should have experience in multi cussine, indian, chiness, continental, bakery etc **Salary**: ₹8,086.00 - ₹20,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - Bengaluru: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work:...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to speed...

Food preparation with adherence to the recipes and SOPs. - Organizing, maintaining & cleaning equipment & stations. - Launch new items & improvise on the existing items. - Team training and management. - Quality control, costing, wastage control & portion control. - Online Orders Management efficiently, so that each order is ready within stipulated time....