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Continental Chef
2 weeks ago
**Key Responsibilities**:
- Prepare and cook a wide range of continental dishes to the highest standards.
- Develop new menu items and recipes in line with customer preferences and seasonal availability.
- Ensure the consistency and presentation of each dish meets the restaurant’s standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Supervise and train kitchen staff, fostering a collaborative and efficient working atmosphere.
- Manage inventory, order supplies, and ensure the freshness of ingredients.
- Monitor portion control and minimize waste to manage food costs effectively.
- Collaborate with the culinary team to create special menus and themed events.
- Stay updated on industry trends and incorporate innovative techniques into your cooking.
- Handle customer inquiries and feedback with professionalism and courtesy.
**Qualifications**:
- Proven experience as a Continental Chef or similar role in a reputable establishment.
- Culinary degree or equivalent professional training.
- Deep knowledge of continental cuisine, ingredients, and cooking techniques.
- Strong organizational and multitasking skills.
- Excellent leadership and team management abilities.
- Attention to detail and a commitment to producing high-quality dishes.
- Ability to work in a fast-paced environment and handle pressure.
- Strong communication skills and a positive attitude.
- Knowledge of food safety standards and regulations.
**Job Types**: Full-time, Permanent
Schedule:
- Day shift
- Morning shift
Work Location: In person
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