Continental Chef

7 months ago


Bengaluru Karnataka, India VDB Full time

**Continental Chef**
- **Responsibilities**_:
Prepare and cook a variety of Continental dishes such as_ **Italian, French, Spanish, and Mediterranean cuisines.**_

Develop and create new dishes and menu items to keep our offerings fresh and exciting.

Ensure all dishes are prepared according to standard recipes and portion sizes.

Monitor and manage inventory levels of ingredients and kitchen supplies.

Maintain cleanliness and organization of kitchen work areas, equipment, and utensils.

Collaborate with other kitchen staff to ensure smooth and efficient kitchen operations.

Adhere to all health and safety standards and regulations.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.48 - ₹25,098.41 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Weekend availability

Supplemental pay types:

- Yearly bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 4 years (preferred)
- total work: 5 years (preferred)

Work Location: In person


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