Continental Chef

2 weeks ago


Bengaluru Karnataka, India Shilton hospitality llp Full time

**Job Overview**:
**Key Responsibilities**:

- Assist the Executive Chef in planning and directing food preparation and culinary activities.
- Prepare and cook high-quality Continental dishes, ensuring adherence to recipes, portion sizes, and presentation standards.
- Oversee kitchen staff, ensuring smooth operation during service.
- Monitor food quality, portion control, and presentation standards.
- Manage kitchen inventory, including ordering and maintaining stock levels.
- Ensure compliance with health, safety, and hygiene regulations.
- Train, mentor, and develop junior kitchen staff.
- Assist in menu planning and development, incorporating seasonal ingredients and trends.
- Maintain a clean and organized kitchen environment.

**Requirements**:

- Proven experience as a Sous Chef or Senior Chef de Partie in Continental cuisine.
- Culinary degree or relevant qualification.
- Strong understanding of Continental cooking techniques, ingredients, and trends.
- Ability to work in a fast-paced, high-pressure environment.
- Leadership and team management skills.
- Excellent time management and organizational skills.
- Strong communication skills.
- Knowledge of health and safety regulations in the kitchen.
- Flexibility to work evenings, weekends, and holidays.

**Job Types**: Full-time, Permanent

Work Location: In person


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