North Indian Cook
3 weeks ago
**Required Indian Chef good in Indian cuisine for Bangalore.**
Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Check and ensure the correctness of the temperature of appliances and food.
Serve food in proper portions on to correct serving vessels and plates.
Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
Maintain correct portion size and quality of the food to the hotel's standards.
Minimise waste and maintain controls to attain forecasted food cost.
Review statusof work and follow-up actions required with the Head Cook before leaving.
Assists in providing on the job training & development of new cooks.
Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management
Able to organise the assigned work area and efficiently put away orders.
Able to produce quality product in a timely and efficient manner for the guests or staff.
Responsible to maintain cleanliness, sanitation at the assigned work area.
Responsible for preparing and cooking all food items by the recipeand to specification.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
**Min 2-3 years exp required.**
**Food and Accommodation will be provided.**
***
**Salary: ₹17,000.00 - ₹25,000.00 per month**
**Job Types**: Full-time, Regular / Permanent, Fresher
**Salary**: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Provident Fund
Schedule:
- Day shift
- Flexible shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Whitefield, Bengaluru - Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91 9742469087
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