Executive Chef

Job Title: Executive Pastry ArtisanOverview:The successful candidate will oversee the preparation and presentation of pastries, desserts, and other sweet delicacies. This role requires a strong understanding of kitchen operations, leadership skills, and creativity in menu development.Preparation and cooking of various dishes at different stations following...

Key Responsibilities:The successful candidate will direct, coach, support, supervise and evaluate all direct reports. They must have excellent food knowledge and a full understanding of culinary terms.They will be responsible for reading, understanding, following and preparing company recipes by maintaining the quality and consistency in taste according to...

Executive Chef Position OverviewThis role oversees kitchen operations, directing and supervising a team of cooks. The Executive Chef is responsible for maintaining quality and consistency in food preparation.Directs and evaluates all direct reports to ensure high-quality service and productivity.Must have extensive knowledge of culinary terms and be able to...

JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent high...

Location: Kolkata Department: New Category Development Experience: 3+

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen Assists in leading staff while personally assisting in all areas of the kitchen including food production purchasing and kitchen sanitation Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget...

We are currently seeking an accomplished Head Cook to lead our industrial staff catering operations.The ideal candidate will possess extensive experience in managing large-scale cooking for 300 personnel, maintaining high standards of hygiene and quality.The successful Head Cook will be responsible for planning, preparing, and overseeing daily meals, as well...

Job Title: Category Development Lead">Location: Kolkata Job Description:We are seeking a highly motivated Category Development Lead to take full ownership of launching and scaling our new on-demand service platform. This is a high-impact, hands-on role suited for someone ready to work on the ground, manage operations, hire service partners, and lead customer...

Responsibilities:Directs, coaches, and evaluates all direct reports.Requires excellent food knowledge and a full understanding of culinary terms.Must read, understand, and prepare company recipes by maintaining quality and consistency in taste.Work efficiently and productively to complete tasks.Assists team members in their section and coordinates tasks...

**JOB DESCRIPTION** **EXECUTIVE CHEF’S DAY PLAN BIKER’S CAFE** **TO PARTICIPATE IN MORNING MEETING** PURPOSE: THE MEETING IS TO PUT HIS POINT FOR PERFECT COORDINATION WITH OTHER DEPARTMENTS & IN TURN GATHER INFORMATION TO IMPROVISE HIS OPERATION. **AGENDA FOR - EX-Chef’s MEETING WITH CUISINE CHEFS** The following will be the AGENDA for EX-Chef’s...

**A Brief Overview**: Proem takes its name from Latin, meaning "the start of something new." We believe that passion and care are what set us apart in the hospitality industry. Our restaurants offer more than just good food and drinks. They provide memorable experiences for our guests. We create a special atmosphere that matches our delicious food and...

**Job Title**: Junior Sous Chef / Sous Chef **Location**: The Almond / salt lake **Job Type**: Full-Time **Reports To**: Head Chef / Executive Chef **Department**: Kitchen **Key Responsibilities**: - Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations. - Supervise and support the kitchen team to ensure high standards...

1.Responsible for developing menus and ensuring quality of all dishes, while also training and supervising other staff. 2.Support Executive chef in managing multi outlet kitchen operations. 3.Assit management in other operational roles when required. **Salary**: ₹15,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Rotational...

**WE ARE HIRING** **Designation: - ** All Rounder : Executive Chef **Location: - ** Kolkata, West Bengal **Salary: - **25,000 To 35,000 Per Month **Food and Accommodation Provided** **Education: - **Diploma / Degree in hotel Management. **Experience: - ** - Total Experience : 5 Years as a chef - Minimum Experience : 1 - 3 Years as all rounder chef...

**Job Summary**: The Executive Chef is responsible for the overall kitchen operations including menu creation, food quality, hygiene, inventory control, staff training, and kitchen cost management. The role demands creativity, strong leadership, and in-depth culinary knowledge to maintain and enhance the restaurant’s reputation for quality and...

WE ARE HIRING Job designation: - Continental Chef : Fresher Job location: - Kolkata, West Bengal **Salary**: - 18,000- 22,000 per month Experience: - 2-3 years experience in continental chef or hospitality industry Education: - Diploma or degree in Culinary Arts or a related field. Skillset: - Good communication skills - Proficiency with MS...

**Executive Chef Responsibilities**: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. -...

Job Summary:The Executive Chef Manager is responsible for overseeing the overall operation of the kitchen, ensuring that high-quality food is consistently prepared and presented to meet guest expectations.Key Responsibilities:Manage kitchen staff, including cooks, sous chefs, and other support personnel, to ensure efficient and effective operations.Develop...

**Job Summary**: The Experienced Sous Chef specializing in Nepali cuisine will support the Head Chef in managing the kitchen operations at Blue Poppy Thakali. This role requires expertise in Nepali culinary traditions, creativity in presenting authentic flavors, and leadership in maintaining high standards of food quality, hygiene, and service. **Key...