Junior Sous Chef/sous Chef

Junior sous chefs are **second-in-command under the head chef and have run of the kitchen when the head chef isn't available**. They're tasked with watching over cooks while they prepare meals according to recipes. Junior sous chefs may also have a hand in planning the menu and deciding on the price of dishes **Salary**: ₹40,314.59 - ₹49,971.19 per...

A sous-chef is **a chef who is second in command of a kitchen** - the person ranking directly before the head chef. In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks. **Salary**: ₹65,314.59 - ₹74,971.19 per month **Benefits**: - Commuter assistance - Food...

Company DescriptionPotboiler Coffee is a Speciality Coffee and Sandwich Shop based in Kolkata that wants to bring in Modern Cafe Culture in the City of Joy.Role DescriptionThis is a full-time on-site role for a Sous Chef located in Kolkata. The Sous Chef will assist in managing kitchen operations, ensuring culinary standards are met, and maintaining hygiene...

**Company's summery: Café - Bakery/Pastry Sous Chef** - A vibrant and trendy establishment known for its artisanal bakes and warm ambiance. **Summary**: We are seeking a talented **Bakery/Pastry Sous Chef** to join our team. This is an exciting opportunity for a passionate professional to showcase their expertise in baking and pastry arts while assisting...

**Responsibility to be taken**: Designated as the assistant to the head chef or the head chef’s second in command, he/she should perform a range of duties such as: - Assisting with menu planning, - Managing inventory, ordering and management of supplies. - Ensuring that food is top quality and that kitchen is in good condition. - Keeping stations clean...

**Job Summary**: The Experienced Sous Chef specializing in Nepali cuisine will support the Head Chef in managing the kitchen operations at Blue Poppy Thakali. This role requires expertise in Nepali culinary traditions, creativity in presenting authentic flavors, and leadership in maintaining high standards of food quality, hygiene, and service. **Key...

We are chain of cloud kitchens, spread across Kolkata. We are a 8 year old establishment with 100+ team members. We are looking for Sous Chef with base background in North Indian, Tandoor preferably. Responsibilities include: 1. Orientation and training period at base kitchen 2. Must have team leading experience 3. Will be responsible for maintaining the...

Specializes in preparing and cooking dishes from European cuisine, such as French, Italian, and Spanish. They are responsible for ensuring high-quality food preparation, presentation, and maintaining kitchen standards. This role also involves menu planning, ingredient selection, and often leading a team of kitchen staff. Here's a more detailed breakdown of...

Asian Chef / Sous Chef – Calcutta 64 (Kolkata & Agartala)About Calcutta 64Calcutta 64 is a café established nine years ago, dedicated to building a community space where stories, creativity, and flavors come together. With immense love and support from our patrons, we've grown from a single café in Salt Lake to multiple outlets across the Greater Kolkata...

Jr. Sous Chef Pastry Expectations - Should have an understanding of french desserts like petit gateaux, eclairs, entremet etcetera - Should be able to develop new products Job Responsibility - Lead the team to accomplish day to day production - Keep the kitchen and work in an organised manner - Ensure movement of raw materials through FIFO - Maintain...