
Cdp Chef
3 days ago
1.Section Management:
- Take charge of a specific kitchen section (e.g., grill, larder, pastry).
- Ensure all dishes are prepared and presented according to standards.
2.Food Preparation & Cooking:
- Prepare ingredients and cook menu items in cooperation with the rest of the kitchen staff.
- Ensure timely and high-quality preparation of dishes.
3. Hygiene and Safety:
- Maintain cleanliness and hygiene in the workstation.
- Follow all food safety and sanitation procedures.
4. Inventory & Stock Control:
- Assist in managing stock levels and ordering supplies for your section.
- Minimize waste and ensure proper storage of ingredients.
5. Training & Supervision:
- Guide and support junior kitchen staff or commis chefs in your section.
- Help train new staff and maintain performance standards.
6. Collaboration:
- Work closely with the Sous Chef and Head Chef to coordinate service.
- Communicate effectively with team members to ensure smooth kitchen operations.
7. Quality Control:
- Maintain consistency in food taste, quality, and presentation.
- Ensure portion control and adherence to recipes.
8. Adaptability:
- Be flexible to work in different sections if required.
- Handle special requests or dietary requirements when needed.
Pay: ₹25,000.00 - ₹30,000.00 per month
Schedule:
- Fixed shift
Work Location: In person
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