Chef de Partie

**chef de partie**, **station chef**, or **line cook**[1]is a chefin charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. **Salary**: ₹25,000.00 - ₹34,634.71 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Evening shift -...

demi chef de partie is **the assistant of the chef de partie**, therefore, will mostly be learning the same duties and responsibilities as the chef de partie. The chef will be in charge of a particular section of the kitchen. Within some kitchens, the chef de partie will be rotated around the kitchen. **Job Types**: Full-time, Regular /...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, **Qualifications**: Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / - Good Guest Relations Skills

As a **Chef De Partie (CDP)** you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Job Purpose:To support the Chef de Partie in the preparation, cooking, and presentation of authentic Chinese wok dishes, ensuring consistency, quality, and efficiency in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook Chinese wok dishes as per restaurant standards.Assist in menu preparation and recipe development under the guidance of...

Company DescriptionJalakara is seeking profiles in Gokarna, Karnataka at Kahani Paradise where, Guests are encouraged to disconnect from digital excess and reconnect with the tropical surroundings, enjoy good food, good company, and various activities like swimming and massage in the spa. Jalakara has a well developed Food and Drink Programme under direct...

Company Description Jalakara is seeking profiles in Gokarna, Karnataka at Kahani Paradise where, Guests are encouraged to disconnect from digital excess and reconnect with the tropical surroundings, enjoy good food, good company, and various activities like swimming and massage in the spa. Jalakara has a well developed Food and Drink Programme under direct...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

As a Chef de Partie (CDP) at Food Whisperer, you’ll be responsible for managing a designated section of the kitchen—such as South Indian, North Indian, Chinese, or Awadhi cuisine—with full ownership and precision.Key Responsibilities- Section Management: Independently run your assigned kitchen section, ensuring smooth operations. - Cooking &...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. We are looking for experience in...