
Chef de Partie
6 days ago
**Requirements: Honest. Maintains good hygiene. Responsible.**
**Location**:Sonamoo Restaurant, New Town
**Salary**: INR 25k - 30k per month
**Responsibilities**:
- Prepare and cook dishes as per restaurant standards.
- Supervise and train junior kitchen staff.
- Ensure cleanliness and organization of the kitchen.
- Assist in menu planning and inventory management.
- Adhere to food safety and hygiene standards.
**Requirements**:
- Proven experience as a Chef de Partie or similar role.
- Culinary diploma/certification is a plus.
- Strong knowledge of kitchen operations and techniques.
- Ability to work well under pressure and in a team.
- Attention to detail and creativity in food presentation.
- Chinese/Continental CDP preferred.
**Benefits**:
- Competitive salary with potential for growth.
- Opportunity to work in a dynamic culinary environment.
- Comprehensive benefits package.
**Employment type** - Full-time
Experience - 3 years
Age - 30-35 years old
**Food & accommodation will be decided during the interview.**
Joining
- Immediately
**Salary**: ₹25K - ₹30K per month
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Fixed shift
Supplemental Pay:
- Performance bonus
**Experience**:
- total work: 3 years (required)
Work Location: In person
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