Indian Chef

Job Description – Executive Chef (Indian Cuisine)Department: Kitchen / CulinaryLocation: ______Reports to: General Manager / F&B DirectorPosition Overview:The Executive Chef will lead all kitchen operations with a strong focus on authentic Indian cuisine. The role includes menu creation, kitchen supervision, cost control, quality standards, and team...

Proficiency in preparing and presenting a variety of authentic South Indian dishes with a deep understanding of South Indian spices and cooking techniques.Experience in kitchen operations, including food preparation, hygiene standards, and maintaining cleanliness in compliance with safety standards.Ability to work collaboratively with a team and communicate...

Job Description – Sous ChefDepartment: Kitchen / CulinaryReports to: Executive ChefLocation: ______Role Overview:The Sous Chef oversees daily kitchen operations, ensures food quality, manages staff, and supports the Executive Chef in menu planning, cost control, and maintaining kitchen standards.Key Responsibilities:Supervise kitchen operations across all...

Job Title: Commis (Indian / Chinese / Continental)Department: Kitchen / CulinaryReports To: CDP / Sous ChefJob Summary:The Commis is responsible for assisting in the daily kitchen operations, preparing mise-en-place, and cooking dishes under supervision. The role ensures food quality, hygiene, and consistency as per brand standards.Key...

**Job Summary**: Responsible for preparing authentic Indian dishes with attention to taste, hygiene, and timely presentation. The chef should be well-versed in regional cuisines and classic recipes. **Key Responsibilities**: - Prepare breakfast, lunch, and dinner items per the menu and guest requests. - Ensure proper marination, seasoning, and cooking...

**Job Title: South Indian DCDP Chef** **Location: Mumbai Andheri East** *** About Us: We are a luxury hotel with multiple outlets across Mumbai. We are seeking an experienced South Indian DCDP Chef to join our team at our Andheri East location. **Job Summary**: **Responsibilities**: 1. Prepare and cook authentic South Indian dishes, including dosas,...

**Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys according to requirements**. Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years (preferred) -...

Job Title: Senior South Indian Cuisine Chef Key Responsibilities: 1. Develop authentic South Indian cuisine recipes for menu. 2. Oversee kitchen operations, ensuring quality and consistency. 3. Lead and train kitchen staff. 4. Source fresh ingredients and manage inventory. 5. Collaborate with management on menu planning and...

educated and english speaking sous chefs are required in Indian Tandoor and indian curries.Must be a Hotel management graduate.experience should be 10 years.5 Star experience or Fine dine restaurants in metro cities is an added advantage.Job Type: Full-timePay: ₹100, ₹150,000.00 per monthBenefits:Food providedHealth insuranceWork Location: In person

**Responsibilities**: - Conduct live demonstrations of combi ovens, convection ovens and wood-fired pizza ovens for clients and potential customers. - Prepare a diverse range of Indian vegetarian and non-vegetarian dishes, including kebabs, biryani, fresh dough pizzas, Napolean Pizzas, and bakery items. - Ensure the highest quality and presentation...

**Commis Chef Job Description** We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

**Key Responsibilities**: - Preparation and execution of Indian homestyle dishes as per standard recipes and kitchen SOPs. - Ensure consistency in taste, portioning, and presentation of all dishes across shifts. - Maintain high standards of hygiene, cleanliness, and food safety as per FSSAI regulations. - Handle mise en place efficiently for daily kitchen...

An Indian chef with tandoor cooking knowledge specializes in preparing and cooking traditional Indian dishes using a tandoor oven, which is a cylindrical clay or metal oven heated by wood or charcoal. This chef skillfully marinates meats, seafood, and vegetables with authentic Indian spices, then cooks them at high temperatures in the tandoor, creating...

**Requirements**: - High school diploma or equivalent. - Qualification from a culinary school. - Past experience working in a similar role. - Ability to work well in a team. - Excellent listening and communication skills. - Knowledge of best practices for safety and sanitation. - Passion for delivering great food and service. - Multitasking and...