Demi Chef de Partie

1 week ago

Andheri Mumbai Maharashtra, India Masivi Hospitality Pvt Ltd Full time

**Key Responsibilities**:

- Preparation and execution of Indian homestyle dishes as per standard recipes and kitchen SOPs.
- Ensure consistency in taste, portioning, and presentation of all dishes across shifts.
- Maintain high standards of hygiene, cleanliness, and food safety as per FSSAI regulations.
- Handle mise en place efficiently for daily kitchen operations (e.g., chopping, marinating, grinding).
- Prepare regional Indian dishes such as dals, sabzis, rotis, rice varieties, and chutneys.
- Follow batch cooking protocols to meet cloud kitchen order volume efficiently.
- Support the team in recipe scaling for high-volume delivery production.
- Ensure all ingredients and portions are correctly measured and labeled.
- Maintain inventory of raw materials and inform supervisors of shortages.
- Collaborate with delivery operations and packaging team for smooth dispatch workflow.
- Reduce food wastage by following FIFO and kitchen best practices.
- Report any equipment issues or kitchen hazards promptly to the Owner / Founder.
- Train and mentor commis chefs and kitchen helpers as required.

**Job Types**: Full-time, Permanent

Pay: ₹18,000.00 - ₹28,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift
- Weekend availability

Supplemental Pay:

- Performance bonus

Work Location: In person

Expected Start Date: 15/07/2025

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