South Indian Chef

Job Description – Executive Chef (Indian Cuisine)Department: Kitchen / CulinaryLocation: ______Reports to: General Manager / F&B DirectorPosition Overview:The Executive Chef will lead all kitchen operations with a strong focus on authentic Indian cuisine. The role includes menu creation, kitchen supervision, cost control, quality standards, and team...

Job DescriptionAssist in preparing all food for breakfast, lunch and dinners maintain food quality and service in accordance with standardised company recipes and procedures.Ensure that food displays are attractive.Picks up store items as requested by the supervisorCleans and cuts all kind of food for production useAssists the Executive Chef in the...

Job Description – Sous ChefDepartment: Kitchen / CulinaryReports to: Executive ChefLocation: ______Role Overview:The Sous Chef oversees daily kitchen operations, ensures food quality, manages staff, and supports the Executive Chef in menu planning, cost control, and maintaining kitchen standards.Key Responsibilities:Supervise kitchen operations across all...

Sales Strategy & Market Entry ExecutionTranslate the company's global sales strategy into an India-specific approach.Develop clear go-to-market plans including product placement, channel strategy, pricing, and promotional planning.Analyse regional differences within India (North, West, South, East) and customise strategies accordingly.2. Distributor...

Job Title: Senior South Indian Cuisine Chef Key Responsibilities: 1. Develop authentic South Indian cuisine recipes for menu. 2. Oversee kitchen operations, ensuring quality and consistency. 3. Lead and train kitchen staff. 4. Source fresh ingredients and manage inventory. 5. Collaborate with management on menu planning and...

**Job Summary**: Responsible for preparing authentic Indian dishes with attention to taste, hygiene, and timely presentation. The chef should be well-versed in regional cuisines and classic recipes. **Key Responsibilities**: - Prepare breakfast, lunch, and dinner items per the menu and guest requests. - Ensure proper marination, seasoning, and cooking...

ResponsibilitiesPrepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys.Plan and manage food prep and production to ensure timely serving.Maintain high standards of hygiene and cleanliness in the kitchen.Ensure ingredients are fresh and sourced appropriately.Collaborate with kitchen staff to maintain smooth...

educated and english speaking sous chefs are required in Indian Tandoor and indian curries.Must be a Hotel management graduate.experience should be 10 years.5 Star experience or Fine dine restaurants in metro cities is an added advantage.Job Type: Full-timePay: ₹100, ₹150,000.00 per monthBenefits:Food providedHealth insuranceWork Location: In person

**Responsibilities**: - Conduct live demonstrations of combi ovens, convection ovens and wood-fired pizza ovens for clients and potential customers. - Prepare a diverse range of Indian vegetarian and non-vegetarian dishes, including kebabs, biryani, fresh dough pizzas, Napolean Pizzas, and bakery items. - Ensure the highest quality and presentation...

**Key Responsibilities**: - Preparation and execution of Indian homestyle dishes as per standard recipes and kitchen SOPs. - Ensure consistency in taste, portioning, and presentation of all dishes across shifts. - Maintain high standards of hygiene, cleanliness, and food safety as per FSSAI regulations. - Handle mise en place efficiently for daily kitchen...

An Indian chef with tandoor cooking knowledge specializes in preparing and cooking traditional Indian dishes using a tandoor oven, which is a cylindrical clay or metal oven heated by wood or charcoal. This chef skillfully marinates meats, seafood, and vegetables with authentic Indian spices, then cooks them at high temperatures in the tandoor, creating...

**Requirements**: - High school diploma or equivalent. - Qualification from a culinary school. - Past experience working in a similar role. - Ability to work well in a team. - Excellent listening and communication skills. - Knowledge of best practices for safety and sanitation. - Passion for delivering great food and service. - Multitasking and...

**Looking for Indian Commie Chef** **Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare...

Job Title: Sous ChefLocation: Terminal 2, Mumbai (On-site) Interview Location: Marol Naka, MumbaCompany: Balaji HospitalityContact: Sandeep JangidWebsite: Email: Job OverviewWe are looking for an experienced, energetic Sous Chef to join our kitchen team at Terminal 2, Mumbai. The Sous Chef will support the Executive Chef in managing daily kitchen...