tandoor commi 2

We are looking for a highly skilled and experienced Commi I - Tandoor to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes in the tandoor, ensuring presentation and taste meet company standards.Maintain a clean...

Prepare, marinate, and cook a variety of tandoor dishes such as kebabs, rotis, naans, kulchas, and tikkas according to standard recipes.Ensure proper handling and maintenance of the tandoor oven and related equipment.Maintain cleanliness and organization in the tandoor section and ensure mise-en-place is always ready.Assist the Tandoor Chef / CDP in...

We are looking for a highly motivated and enthusiastic Commis 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health...

Organization- Park Hyatt ChennaiSummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards /...

Job Title: Area Manager-Franchise SalesLocation: ChennaiExperience: 2–5 Years in QSR / F&B / RetailKey ResponsibilitiesSupervise and support daily operations across multiple outlets.Ensure customer satisfaction and uphold consistent service quality.Manage store staff — including scheduling, performance, and discipline.Maintain store infrastructure,...

Company DescriptionPullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can...

️ We’re Hiring! – North Indian Chef (Commis Level)Location: Chennai (Maraimalai Nagar)Company: Funk Foods Private LimitedImportant: Only candidates who are willing to travel to Maraimalai Nagar every day should apply.Funk Foods is a future-forward food innovation company crafting clean-label, flavour-first products. We are expanding our culinary...

️ We’re Hiring! – North Indian Chef (Commis Level)Location: Chennai (Maraimalai Nagar)Company: Funk Foods Private LimitedImportant: Only candidates who are willing to travel to Maraimalai Nagar every day should apply.Funk Foods is a future-forward food innovation company crafting clean-label, flavour-first products. We are expanding our culinary team...

**Job Title**: Commi 1 - Tandoor / Indian **Salary**: ₹23,000 CTC per month **Training Location**: Delhi (Accommodation & Food provided during training) **Job Locations**: Chennai | Bhubaneswar | Bangalore | Noida | Panchkula | Ghaziabad (Vasundhara) | Kolkata | Pune | Mumbai | Patna | Guwahati **Job Summary**: **Key Responsibilities**: - Prepare and...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. - To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: 1 year of work experience as...

Job Description: Commis 2 **Position Overview**: We are seeking a dedicated and enthusiastic **Commis 2** to join our kitchen team. In this role, you will assist with food preparation and support senior chefs, providing an excellent opportunity to build your culinary skills in a professional setting. **Key Responsibilities**: - Help prepare ingredients,...

1. Food Preparation & CookingPrepare and cook dishes according to standardized recipes and presentation guidelines.Handle a specific section (grill, fry, continental, Indian, Chinese, tandoor, etc.) as assigned.Ensure consistency in taste, portioning, and presentation.Manage mise en place for daily operations.2. Quality & HygieneMaintain high standards of...

Commis - Indian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE LocalSummary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.  Qualifications  1 year...

Commis - Western Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE LocalSummary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.  Qualifications  1 year...

Job Summary As an executive chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to...

**Position - (Commis 3)** **Experiences - ( 0-2) years** **Location - Chennai** **Looking for immediate joiners** **Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of continental dishes according to the menu specifications. - Follow recipes and presentation guidelines to ensure consistency and quality. - Ensure food is prepared...