Commi Chef
2 days ago
1. Food Preparation & Cooking
- Prepare and cook dishes according to standardized recipes and presentation guidelines.
- Handle a specific section (grill, fry, continental, Indian, Chinese, tandoor, etc.) as assigned.
- Ensure consistency in taste, portioning, and presentation.
- Manage mise en place for daily operations.
2. Quality & Hygiene
- Maintain high standards of food quality, freshness, and safety.
- Follow FIFO/FEFO methods for ingredient usage.
- Ensure compliance with FSSAI and strict hygiene norms.
- Maintain cleanliness of the workstation and equipment.
3. Inventory & Stock Management
- Monitor stock levels and communicate shortages to the senior chef.
- Properly store raw materials and maintain labeling and dating.
- Reduce wastage through proper handling and portion control.
4. Team Support & Coordination
- Guide Commis II, Commis III, and helpers when needed.
- Coordinate with service staff during busy operations.
- Support teammates during rush hours and ensure smooth kitchen operations.
5. Equipment Handling
- Use kitchen tools, ovens, grills, slicers, and other equipment safely.
- Report any equipment malfunction or maintenance need promptly.
- Follow SOPs for operating and cleaning kitchen machinery.
6. Menu & Operations Support
- Assist in new dish trials, tasting, and menu planning.
- Follow kitchen SOPs, order flow, and cooking standards consistently.
- Manage shift responsibilities and support in shift handovers.
Job Types: Full-time, Permanent, Fresher, Internship
Contract length: 3 months
Pay: ₹9, ₹23,749.61 per month
Benefits:
- Food provided
Work Location: In person
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