Commi Chef

2 days ago


Kotturpuram Chennai Tamil Nadu, India Ciclo Cafe Restaurant Full time ₹ 1,12,000 - ₹ 2,87,000 per year

1. Food Preparation & Cooking

  • Prepare and cook dishes according to standardized recipes and presentation guidelines.
  • Handle a specific section (grill, fry, continental, Indian, Chinese, tandoor, etc.) as assigned.
  • Ensure consistency in taste, portioning, and presentation.
  • Manage mise en place for daily operations.

2. Quality & Hygiene

  • Maintain high standards of food quality, freshness, and safety.
  • Follow FIFO/FEFO methods for ingredient usage.
  • Ensure compliance with FSSAI and strict hygiene norms.
  • Maintain cleanliness of the workstation and equipment.

3. Inventory & Stock Management

  • Monitor stock levels and communicate shortages to the senior chef.
  • Properly store raw materials and maintain labeling and dating.
  • Reduce wastage through proper handling and portion control.

4. Team Support & Coordination

  • Guide Commis II, Commis III, and helpers when needed.
  • Coordinate with service staff during busy operations.
  • Support teammates during rush hours and ensure smooth kitchen operations.

5. Equipment Handling

  • Use kitchen tools, ovens, grills, slicers, and other equipment safely.
  • Report any equipment malfunction or maintenance need promptly.
  • Follow SOPs for operating and cleaning kitchen machinery.

6. Menu & Operations Support

  • Assist in new dish trials, tasting, and menu planning.
  • Follow kitchen SOPs, order flow, and cooking standards consistently.
  • Manage shift responsibilities and support in shift handovers.

Job Types: Full-time, Permanent, Fresher, Internship

Contract length: 3 months

Pay: ₹9, ₹23,749.61 per month

Benefits:

  • Food provided

Work Location: In person


  • Commis Chef

    2 days ago


    Adyar, Chennai, Tamil Nadu, India Urban Gluttony Co Full time

    **Commis Chef - Cloud Kitchen** **Launch your culinary career with us! We're seeking a motivated Commis Chef to join our fast-paced cloud kitchen.** In this entry-level role, you'll gain valuable experience by: - Assisting the chefs with prepping ingredients (washing, chopping, etc.) - Maintaining a clean and safe work environment - Learning basic cooking...

  • Commis Chef

    2 days ago


    Adyar, Chennai, Tamil Nadu, India Urban Gluttony Co Full time

    **Commis Chef - Cloud Kitchen** **Launch your culinary career with us! We're seeking a motivated Commis Chef to join our fast-paced cloud kitchen.** In this entry-level role, you'll gain valuable experience by: - Assisting the chefs with prepping ingredients (washing, chopping, etc.) - Maintaining a clean and safe work environment - Learning basic cooking...


  • Chennai, Tamil Nadu, India Wonderla Park Chennai Full time

    **Required Position: Commis I / Commis II / Commis III** **Department**: F&B Production **Qualification**: B.H.M/Diploma Or Any Degree/ Without Degree **Experience**: 1-3 years (Male/Female) - **Skills**: Good Communication & Collaboration As a Commis II have to responsible for the daily food preparation and duties assigned to meet the set standard and...

  • Commie Chef

    1 week ago


    Coimbatore, Tamil Nadu, India Broadway Megaaplex Pvt. Ltd. Full time

    The Commis Chef plays a crucial role in supporting the kitchen team in various food preparation tasks. They work under the supervision of more experienced chefs and contribute to the smooth operation of the kitchen. The primary responsibilities of a Commis Chef include: **Food Preparation**: Assist in the preparation of ingredients for cooking, such as...


  • Thoraipakkam, Chennai, Tamil Nadu, India Essentia Premier Hotel Chennai Full time

    **We’re Hiring - Join Our Culinary Team!** We are looking for passionate and experienced professionals to join our kitchen team in **Chennai (Thoraipakkam)**. **Open Positions**: - Executive Chef - Commi I - Commi II - Commi III - Bakery Chef Front office executive Kitchen steward **Location**: Thoraipakkam, Chennai **Experience**: 3 to 5 years...

  • Commi Chef

    2 weeks ago


    Coimbatore, Tamil Nadu, India Hotel Gowtham Full time

    **Requirements** - Must be well versed in any one department - South Indian North Indian/Chinese - Should have experience in working as Commi 1 for at least 1 year - Hands on experience in recipe management **Job description** - Responsible for following the instructions of the CDP/Chef and prepare dishes following the recipe - In-charge for training new...

  • Commi Chef

    2 days ago


    Kotturpuram, Chennai, Tamil Nadu, India Ciclo Cafe Restaurant Full time ₹ 2,40,000 - ₹ 7,20,000 per year

    Assist in preparing ingredients, sauces, and garnishes as per recipes and menu requirements.Ensure all mise-en-place (preparation) is completed before each service.Support the Demi Chef de Partie and Chef de Partie in daily kitchen operations.Cook basic dishes under supervision, following standard recipes and portion sizes.Maintain consistency and...

  • Commis Chef

    6 days ago


    Chennai, India Wootu Nutrition Full time

    commis 1 with basic cooking knowledge is required Chinese Chef and south indian chefs will be added advantage for your profile Location: Porur Experience: Minimum 3 years Work time: 4am to 8am and 1pm to 6pm Work Remotely - No **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹18,000.00 per month Schedule: - Day shift Supplemental pay...

  • Commi

    17 hours ago


    tamil nadu, India Funk Foods Full time

    🍽️ We’re Hiring! – North Indian Chef (Commis Level)📍 Location: Chennai (Maraimalai Nagar)🏢 Company: Funk Foods Private Limited📌 Important: Only candidates who are willing to travel to Maraimalai Nagar every day should apply.Funk Foods is a future-forward food innovation company crafting clean-label, flavour-first products. We are expanding...

  • Commi Chef

    4 days ago


    Kotturpuram, Chennai, Tamil Nadu, India decbdfd6-cfe2-4964-9d58-4f5735c8a799 Full time ₹ 3,00,000 per year

    Assist in basic food preparation such as chopping, peeling, and cutting.Follow recipes and instructions given by the Chef de Partie or Sous Chef.Maintain cleanliness and hygiene in the kitchen at all times.Ensure proper storage and labeling of ingredients.Help with preparing ingredients for daily operations.Keep workstations clean, organized, and ready for...