Commi Chef
2 weeks ago
- Assist in preparing ingredients, sauces, and garnishes as per recipes and menu requirements.
- Ensure all mise-en-place (preparation) is completed before each service.
- Support the Demi Chef de Partie and Chef de Partie in daily kitchen operations.
- Cook basic dishes under supervision, following standard recipes and portion sizes.
- Maintain consistency and presentation of dishes.
- Learn and improve cooking skills to move toward higher responsibilities.
- Follow all food hygiene, sanitation, and safety procedures (HACCP standards).
- Maintain cleanliness and organization of your workstation and equipment.
- Ensure proper storage and labeling of all food items.
- Check the freshness and quality of ingredients before use.
- Report any spoilage, wastage, or quality concerns to the Demi Chef or Chef de Partie.
- Work closely with other team members to ensure smooth kitchen operations.
- Assist in other kitchen sections when required.
- Maintain professional communication and cooperation with colleagues.
- Continuously learn new skills, recipes, and techniques from senior chefs.
- Take feedback positively and work on improving performance.
- Use kitchen tools and equipment safely and correctly.
- Report any damage or malfunction immediately to the senior chef.
Job Types: Full-time, Permanent, Fresher
Pay: ₹9, ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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