tandoor commi 1

We are looking for a highly skilled and experienced Commi I - Tandoor to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes in the tandoor, ensuring presentation and taste meet company standards.Maintain a clean...

Diploma or Certificate in Culinary Arts or Hotel Management.Minimum 1–2 years of experience in a similar role in a reputed hotel or restaurant.Basic knowledge of Indian cuisine, especially tandoor cooking (breads, kebabs, and tikkas).Understanding of tandoor operations, temperature control, and marination techniques.Familiarity with food hygiene,...

Organization- Park Hyatt ChennaiSummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards /...

culinary skills: Proficiency in Chinese cooking techniques like stir-frying, steaming, and deep-frying is essential.Quality and hygiene: Adhere to all health, safety, and sanitation standards. Maintain a clean, organized, and sanitized work station.Inventory and waste control: Monitor inventory levels and minimize food wastage to ensure...

Job Title: Commis 1 – South Indian KitchenSalary: ₹25,000 per monthJob Description – Jr. Commis 1 (South Indian Kitchen)Work Location: Mumbai Maharastra (Looking for South Indian People)Department: Kitchen OperationsQualification: Culinary certificate or relevant food production experienceExperience: 3-5 years in food preparation, preferably in...

Have very good knowledge about menuShould be capable to handle alone.Follow the standardsKeep the work area very cleanJob Type: Full-timePay: ₹22, ₹25,000.00 per monthBenefits:Health insuranceProvident FundWork Location: In person

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

Company DescriptionPullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Chennai OMR, Survey No 169 Plot 1B-1A Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food....

**Job Title**: Commi 1 - Tandoor / Indian **Salary**: ₹23,000 CTC per month **Training Location**: Delhi (Accommodation & Food provided during training) **Job Locations**: Chennai | Bhubaneswar | Bangalore | Noida | Panchkula | Ghaziabad (Vasundhara) | Kolkata | Pune | Mumbai | Patna | Guwahati **Job Summary**: **Key Responsibilities**: - Prepare and...

️ We’re Hiring! – North Indian Chef (Commis Level)Location: Chennai (Maraimalai Nagar)Company: Funk Foods Private LimitedImportant: Only candidates who are willing to travel to Maraimalai Nagar every day should apply.Funk Foods is a future-forward food innovation company crafting clean-label, flavour-first products. We are expanding our culinary...

️ We’re Hiring! – North Indian Chef (Commis Level)Location: Chennai (Maraimalai Nagar)Company: Funk Foods Private LimitedImportant: Only candidates who are willing to travel to Maraimalai Nagar every day should apply.Funk Foods is a future-forward food innovation company crafting clean-label, flavour-first products. We are expanding our culinary team...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. - To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: 1 year of work experience as...

1. Should have experience in continental, Italian or Chinese 2. minimum 2+ years experience for Commi 1 & Commi 2 **Job Types**: Full-time, Regular / Permanent **Salary**: ₹8,326.57 - ₹25,443.30 per month Schedule: - Day shift - Morning shift **Experience**: - total work: 2 years (preferred) **Speak with the employer** +91 9884664099

**Description**: **Commis I** to handle a continental kitchen station and ensure quality prep & service. **Responsibilities**: - Manage station (grill, sauté, pasta, or cold). - Maintain mise en place & portioning. - Guide Commis II/trainees. - Follow hygiene & food safety standards. **Requirements**: - 2-3 yrs kitchen experience. - Strong knowledge of...

Job Post: Commis 1 **Position Overview**: We are seeking a skilled and passionate **Commis 1** to join our culinary team. As a key team member, you will assist in food preparation and cooking, ensuring high standards of quality, presentation, and hygiene. This is an excellent opportunity for a motivated individual to grow and develop within a professional...

**Key Responsibilities** - **Food Preparation**: Assist in preparing ingredients, including washing, peeling, and chopping fruits and vegetables, and seasoning meats as directed by senior chefs. Workstream+2Betterteam+2 - **Cooking**: Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every plate. Expertia -...

1. Food Preparation & CookingPrepare and cook dishes according to standardized recipes and presentation guidelines.Handle a specific section (grill, fry, continental, Indian, Chinese, tandoor, etc.) as assigned.Ensure consistency in taste, portioning, and presentation.Manage mise en place for daily operations.2. Quality & HygieneMaintain high standards of...

As the Commis III, you will be responsible for performing the following tasks to the highest standards**:Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures**. Pay: ₹16,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: -...