Commi 1

19 hours ago

Porur Chennai Tamil Nadu, India Compass Group Full time

**Key Responsibilities**
- **Food Preparation**: Assist in preparing ingredients, including washing, peeling, and chopping fruits and vegetables, and seasoning meats as directed by senior chefs. Workstream+2Betterteam+2
- **Cooking**: Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every plate. Expertia
- **Plating and Presentation**: Plate and present dishes in accordance with the chef de partie's instructions, maintaining high standards of presentation. Betterteam+2Workstream+2
- **Kitchen Maintenance**: Maintain cleanliness and organization of the kitchen, ensuring all workstations are properly sanitized and equipment is in good working condition. Indeed+3Workstream+3Expertia+3
- **Inventory Management**: Monitor inventory levels, receive deliveries, and ensure proper storage of ingredients to maintain freshness and prevent spoilage. Workstream
- **Compliance**: Adhere to food safety and hygiene regulations, including proper handling and storage of food items, to ensure a safe kitchen environment. bluearrow.co.uk+6refugeeemploymentnetwork.org+6Expertia+6

**Qualifications**
- **Education**: High school diploma or equivalent; a diploma or certification in culinary arts is advantageous. Betterteam+2Workstream+2
- **Experience**: Previous experience in a commercial kitchen is preferred but not mandatory.Workstream+1
- **Skills**: Strong understanding of kitchen operations, excellent organizational skills, ability to work under pressure, and effective communication skills. Expertia+1

**Career Progression**

Starting as a Commis 1 provides a solid foundation for a culinary career. With experience and continued learning, individuals can advance to positions such as Chef de Partie, Sous Chef, and eventually Executive Chef.Expertia+1

If you're interested in pursuing a career as a Commis 1, consider exploring job opportunities on hospitality career platforms or directly through restaurant and hotel career pages.

**Job Types**: Full-time, Permanent

Pay: Up to ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Supplemental Pay:

- Performance bonus

Work Location: In person

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