Commis - Tandoor

We are looking for a highly skilled and experienced Tandoor Commis to join our team in the hospitality industry. The ideal candidate will have 2-3 years of experience in a similar role.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Maintain high standards of food quality, presentation, and...

We are looking for a skilled Tandoor Commis with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and working with tandoors.Roles and ResponsibilityPrepare and cook a variety of dishes using tandoors, including pizzas, bread, and other Italian cuisine.Maintain high levels of...

Prepare, marinate, and cook a variety of tandoor dishes such as kebabs, rotis, naans, kulchas, and tikkas according to standard recipes. - Ensure proper handling and maintenance of the tandoor oven and related equipment. - Maintain cleanliness and organization in the tandoor section and ensure mise-en-place is always ready. - Assist the Tandoor Chef / CDP in...

Diploma or Certificate in Culinary Arts or Hotel Management. - Minimum **1-2 years of experience** in a similar role in a reputed hotel or restaurant. - Basic knowledge of **Indian cuisine**, especially **tandoor cooking** (breads, kebabs, and tikkas). - Understanding of **tandoor operations**, temperature control, and marination techniques. - Familiarity...

Prepare, marinate, and cook a variety of tandoor dishes such as kebabs, rotis, naans, kulchas, and tikkas according to standard recipes.Ensure proper handling and maintenance of the tandoor oven and related equipment.Maintain cleanliness and organization in the tandoor section and ensure mise-en-place is always ready.Assist the Tandoor Chef / CDP in...

Diploma or Certificate in Culinary Arts or Hotel Management.Minimum 1–2 years of experience in a similar role in a reputed hotel or restaurant.Basic knowledge of Indian cuisine, especially tandoor cooking (breads, kebabs, and tikkas).Understanding of tandoor operations, temperature control, and marination techniques.Familiarity with food hygiene,...

ResponsibilitiesPrepare and cook tandoori dishes according to the restaurant's recipes and standards.Manage the tandoor station, including daily preparation and maintenance of equipment.Ensure food quality, taste, presentation, and hygiene standards are maintained.Assist senior chefs in menu planning and development.Maintain inventory and order supplies as...

ResponsibilitiesPrepare and cook tandoori dishes according to the restaurant's recipes and standards.Manage the tandoor station, including daily preparation and maintenance of equipment.Ensure food quality, taste, presentation, and hygiene standards are maintained.Assist senior chefs in menu planning and development.Maintain inventory and order supplies as...

Key Responsibilities (offroll hiring)- Food Preparation: Chop vegetables, prepare ingredients and assist in cooking menu items and plating dishes under the supervision of senior chefs.- Kitchen Hygiene: Maintain high standards of cleanliness and organization of kitchen workstations, equipment, and utensils.- Inventory Management: Assist in inventory checks...

ResponsibilitiesAssist in the preparation and cooking of Indian dishes, particularly those made using Tandoori techniques.Maintain the highest standards of food hygiene and kitchen sanitation.Follow recipes and instructions from senior kitchen staff.Prepare ingredients and handle kitchen equipment effectively.Monitor and manage stock levels of kitchen...