Commis 1 - Continental Cuisine

**Description**: Experienced **Continental Chef** to manage kitchen operations, prepare quality dishes, and lead the team. **Responsibilities**: - Prepare and present continental dishes. - Supervise Commis staff and maintain hygiene. - Manage inventory, minimize wastage. - Support menu development. **Requirements**: - 3-5 yrs experience in continental...

We are looking for a highly skilled and experienced Continental Chef to join our team in the Hotels and Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role.Roles and ResponsibilityPrepare and cook high-quality continental dishes, including starters, main courses, and desserts.Maintain a clean and organized kitchen...

**Description**: **Commis II** to support prep, cooking, and plating while learning continental cuisine. **Responsibilities**: - Assist with chopping, marination, sauces. - Maintain cleanliness & stock rotation. - Support Commis I/Chef during service. **Requirements**: - 0-2 yrs experience (freshers welcome). - Basic knife skills, willingness to learn. -...

**Description**: **Commis I** to handle a continental kitchen station and ensure quality prep & service. **Responsibilities**: - Manage station (grill, sauté, pasta, or cold). - Maintain mise en place & portioning. - Guide Commis II/trainees. - Follow hygiene & food safety standards. **Requirements**: - 2-3 yrs kitchen experience. - Strong knowledge of...

Conti Commi - 1,2,3 - Assist in the preparation and cooking of continental cuisine (pastas, grills, sauces, salads, etc.). - Follow recipes, portion controls, and presentation standards set by the Head Chef. - Ensure food quality, taste, and consistency in every dish. - Prepare ingredients (cutting, marinating, portioning) as per daily requirements. -...

**Position - (Commis 3)** **Experiences - ( 0-2) years** **Location - Chennai** **Looking for immediate joiners** **Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of continental dishes according to the menu specifications. - Follow recipes and presentation guidelines to ensure consistency and quality. - Ensure food is prepared...

Hi , Greetings from Oriental Cuisines Pvt Ltd!!! is the updated Job Description with the addition of gratuity: **Job Title**: Continental Commis **Location**: Chennai, Tamil Nadu **Company**: Oriental Cuisines Pvt Ltd Job Summary Key Responsibilities - Assist in the preparation and cooking of high-quality continental dishes, following recipes and...

**Job Opening: Commis Chef - Inej Executive Lounge, Chennai** **Company**: Ten 11 Hospitality Company **Location**: Inej Executive Lounge - Chennai **Position**: Commis Chef (Commis I / II / III depending on experience) **Experience**: 1-6 Years **Industry**: Hospitality | F&B | Lounge | Hotel | Restaurant **Role Overview**: **Key Responsibilities**: -...

Responsibilities include: Reports to Head chef - to help in continental food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

**Job Title: Continental Cook** **Location**: Sage & Lavender Bistro, Chennai **Department**: Kitchen **Reports To**: Executive Chef / Sous Chef **Job Summary**: The Continental Cook is responsible for preparing, cooking, and presenting high-quality continental dishes in accordance with Sage & Lavender’s standards. The role requires creativity, attention...