COMMI 1

1 week ago


Chennai, Tamil Nadu, India JP HOTEL CHENNAI Full time ₹ 1,80,000 - ₹ 2,64,000 per year
  • culinary skills: Proficiency in Chinese cooking techniques like stir-frying, steaming, and deep-frying is essential.
  • Quality and hygiene: Adhere to all health, safety, and sanitation standards. Maintain a clean, organized, and sanitized work station.
  • Inventory and waste control: Monitor inventory levels and minimize food wastage to ensure cost-effectiveness.
  • Team collaboration: Work effectively with other kitchen staff to ensure seamless operations and help achieve guest expectations.
  • Knowledge: Familiarity with Chinese sauces, ingredients, and basic knife skills is necessary.

Job Types: Full-time, Permanent

Pay: ₹18, ₹22,000.00 per month

Benefits:

  • Food provided
  • Provident Fund


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