Continental Cook

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 45+ outlets across the world. **Job location: Mysore** **Job description**: 1. Plan, prepare, and cook delicious Continental dishes based on established recipes and standards. 2. Ensure that all menu items are prepared in a...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section. **Salary**: ₹13,000.00 - ₹30,000.00...

Project Planning and Execution: A Continental Cook is responsible for planning daily menus, organizing food preparation schedules, and coordinating with the kitchen team to ensure timely and efficient execution of dishes.Problem-Solving and Decision-Making: This role involves quick decision-making to address kitchen emergencies, recipe modifications, and...

Proficiency in preparing and cooking a variety of continental dishes, Steaks etc. Experience in menu planning, food preparation, presentation and good knowledge of different types of sauces and sides. Strong understanding of kitchen hygiene and health and safety regulations Excellent leadership and team coordination skills Time management and organizational...

Looking for (Home Cook) who has experience in all types of cooking (South, North & Continental) experienced in serving for MLA, MP & High-profiles people immediately. Should know Kannada and be from Bangalore only. work timings - all 7 days from 8.30 am to 8.30 pm. should be located in and near mahalakshmi layout or ready to relocate near mahalakshmi...

1. Prepare and cook Continental dishes to perfection. 2. Plan and develop menus, considering seasonal ingredients and dietary requirements. 3. Lead and manage the kitchen team, ensuring efficient workflow and high-quality output. 4. Maintain kitchen organization, sanitation, and safety standards. 5. Collaborate with other chefs, sous chefs, and kitchen...

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

Prepare and cook Continental dishes to perfection.Plan and develop menus, considering seasonal ingredients and dietary requirements.Lead and manage the kitchen team, ensuring efficient workflow and high-quality output.Maintain kitchen organization, sanitation, and safety standards.Collaborate with other chefs, sous chefs, and kitchen staff to ensure seamless...

**Responsibilities**: - **Menu Development**: Design and develop seasonal menus featuring a variety of Continental dishes, balancing creativity with market demand and dietary preferences. - **Food Preparation**: Oversee all aspects of food preparation, including but not limited to cooking, seasoning, and plating dishes to ensure they meet the highest...

1. Plan, prepare, and cook delicious Continental dishes based on established recipes and standards. 2. Ensure that all menu items are prepared in a timely manner while maintaining high-quality standards. 3. Maintain a clean and organized workstation, including proper storage and handling of kitchen tools and equipment. 4. Flexibility to work in shifts,...