Continental Chef

1 day ago

Bengaluru, India Svenska Design Hotel Full time

The Continental Chef is required to know well about Continental food including Carvery, Mexican and/or Italians and to cook fantastic meals with your talent.

**Essential Duties & Responsibilities**:

- Preparation, cooking and presenting Continental dishes
- Assist with stock ordering and monitoring procedures
- Maintain high standards of food hygiene and health & safety at all times
- Participate fully in all meetings, training and forums
- Take responsibility for your own personal development
- Demonstrate excellent food preparation practices, portion control and end to end food production
- Supporting the Head Chef to deliver on all company measures & targets
- Follow all company operational kitchen process and procedures, achieving all required standards
- Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
- Monitor food consumption to ensure 100% customer satisfaction and minimum waste
- Support the Head Chef in the introduction of new seasonal dishes
- Cascade your knowledge and expert cooking to all kitchen staff
- Suggested innovation and commercially viable ideas to improve food quality
- Monitoring portion and waste control to maintain profit margins
- Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives

**Key Behaviours**:

- Expertise in Continental cooking
- Thrives under pressure in a high volume food environment
- Possess/develop a food & customer focused approach to work
- High standards of personal hygiene
- Detailed and precise working
- High level of enthusiasm and drive to achieve high standards
- Hard working, flexible and prepared for change
- Ambitious and driven by over exceeding customer expectations
- Open for continual development
- Excellent interpersonal skills

**Relevant Experience**:

- Solid experience in a similar style of cooking
- Excellent knowledge of relevant food and health & safety regulations

**Salary**: ₹9,538.77 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 3 years (preferred)
- total work: 3 years (preferred)

**Speak with the employer**
+91 7829990531

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