Continental Chef
2 weeks ago
WE ARE HIRING
Job designation: -Continental Chef
Job location: -Bangalore, Karnataka
**Salary**: -18,000-25,000 per month
Experience:
- Total experience: -3 years of experience in Kitchen.
- Minimum experience: - 1-2 years of experience as a Continental Chef or similar role
Education: -Culinary degree or relevant certification is preferred but not required.
Eligibility: -Only Female Applicants Required.
Skillset:
- Good communication skills
- Proficiency with MS Office
**IMMEDIATE JOINERS REQUIRED**
**JOB TYPE: FULL TIME**
Profile Introduction:
**Responsibilities**:
- Prepare and cook a variety of Continental dishes, including but not limited to Italian, French, Spanish, and Mediterranean cuisines.
- Develop and innovate recipes while maintaining authenticity and quality.
- Maintain cleanliness and organization in the kitchen, ensuring compliance with hygiene and safety standards.
- Coordinate with the kitchen team to ensure timely and efficient food preparation and service.
- Monitor inventory levels and order supplies as needed.
- Train and mentor junior kitchen staff members.
- Collaborate with management on menu planning and specials.
**Requirements**:
- In-depth knowledge of Continental cuisine, cooking techniques, and ingredients.
- Creative flair and passion for culinary arts.
- Strong organizational and time management skills.
- Ability to work effectively in a fast-paced environment.
- Excellent communication and leadership abilities.
- Attention to detail and commitment to quality.
- Language: Hindi, Marathi, English.
**Salary**: ₹18,000.00 - ₹22,000.00 per month
Schedule:
- Day shift
Ability to Relocate:
- Bangalore, Karnataka: Relocate before starting work (required)
Work Location: In person
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