Continental Chef

1 day ago

Bengaluru Karnataka, India Paradigm Consultancies Full time

**WE ARE HIRING**

**Job designation:

- Continental Chef: Hotel**

**Job location:

- Bangalore**

**Salary:

- 15,000-30,000**

**Experience:

- **

**Total experience:

- **
- 5 years of experience working as a Continental Chef in a reputable hotel or restaurant.

**Minimum experience:

- **
- Minimum of 2 years of experience working as a Continental Chef in a reputable hotel or restaurant.

**Education:

- **
- Any Graduate

**Skillset:

- **
- **Good communication skills**:

- **Proficiency with MS Office**

**IMMEDIATE JOINERS REQUIRED**

**FULL TIME**

**Profile Introduction**:
Our esteemed hotel is seeking a skilled Continental Chef to join our culinary team. Nestled in the heart of [Location], our hotel is renowned for its exquisite dining experience and exceptional service. As a Continental Chef, you will play a pivotal role in upholding our culinary standards and delighting guests with delectable dishes inspired by European cuisine.

**Responsibilities**:

- **Menu Creation**: Develop and innovate a diverse range of Continental dishes while adhering to the hotel's standards and guest preferences.
- **Food Preparation**: Oversee the preparation, cooking, and presentation of Continental cuisine with precision and creativity.
- **Quality Control**: Maintain high standards of food quality, freshness, and hygiene, ensuring compliance with health and safety regulations.
- **Team Leadership**: Lead and motivate the kitchen team, providing guidance and support to ensure seamless operations.
- **Inventory Management**: Manage inventory levels, minimize waste, and ensure efficient utilization of resources.
- **Collaboration**: Work closely with other chefs and kitchen staff to coordinate menu planning, special events, and catering services.
- **Training**: Train and mentor junior kitchen staff, fostering a culture of continuous learning and development.

**Requirements**:

- **Culinary Skills**: Proficiency in European cooking techniques, with a deep understanding of flavors, ingredients, and presentation.
- **Leadership Abilities**: Strong leadership and communication skills, with the ability to lead and inspire a team in a fast-paced environment.
- **Creativity**: Demonstrated creativity and innovation in menu development and dish presentation.
- **Adaptability**: Ability to thrive under pressure and adapt to changing circumstances while maintaining a positive attitude.
- **Attention to Detail**: Meticulous attention to detail and a commitment to excellence in all aspects of food preparation and presentation.
- **Team Player**: Collaborative attitude and willingness to work closely with colleagues across departments to achieve common goals.

**Languages:

- English, Hindi and Marathi**

Pay: ₹15,000.00 - ₹30,000.00 per month

Work Location: In person

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