Continental cook

Key Responsibilities1. Food Preparation & CookingPrepare and cook continental dishes such as soups, salads, sauces, grilled items, pasta, steaks, seafood, and baked items.Follow standard recipes, portion controls, and presentation guidelines.Ensure high-quality and consistent taste across all preparations.Handle special dietary requirements when needed.2....

Job Title: Continental CDPLocation: Vividus Hotels, BengaluruJob Type: Full-timeJob SummaryWe are looking for a skilled and creative Continental CDP (Chef de Partie) to join our hotel's kitchen team. The role includes preparing high-quality continental dishes, maintaining kitchen standards, and supporting daily operations. Candidates from the hospitality or...

Job Title: Continental Commis ILocation: Vividus Hotels, BengaluruJob Type: Full-timeJob SummaryWe are looking for a dedicated and skilled Continental Commis I to join our hotel's kitchen team. The role includes assisting in food preparation, cooking continental dishes, and maintaining kitchen standards. Candidates from the hospitality or hotel field are...

Company DescriptionAmber's Deli & Diner is an artisanal blackboard café that concentrates on bringing quality comfort food to clients along with the best of service. Located in Bengaluru, we strive to offer an exceptional dining experience through our delectable, handcrafted dishes and excellent customer service.Role DescriptionThis is a full-time on-site...

Responsibilities:Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.)Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operationsMaintain consistency in taste, quality, and presentation of foodBring uniqueness and creativity to dishes while following standard recipesSuggest and...

Job description:Food preparation and cooking: Prepare, cook, and present continental dishes according to recipes and high standards.Menu and ingredient management: Plan menus, select fresh ingredients, and ensure they are used efficiently to minimize waste.Kitchen management: Maintain a clean, organized, and safe kitchen environment, ensuring all equipment...

We are looking for a highly skilled and experienced Continental Commis Chef to join our team at Keys Select by Lemon Tree Hotels. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in cooking and excellent kitchen management skills.Roles and ResponsibilityAssist the Head Chef in planning menus and...

Key Responsibilities1. Daily Cooking & Menu PlanningPrepare breakfast, lunch, dinner, and snacks as required.Create customized weekly menus based on dietary needs and preferences.Prepare a wide variety of cuisines—continental, Asian, Indian, Mediterranean, etc.Ensure meals are nutritious, fresh, and well-presented.2. Ingredient Sourcing & InventoryShop for...

We seek an experienced Chef de Partie with authentic continental Italian culinary background to join our dynamic kitchen team. The ideal candidate brings minimum 2 years of professional kitchen experience and deep knowledge of traditional Italian cooking techniques, regional specialties, and authentic flavor profiles.Key Responsibilities:Execute classic...

Position for heading the F&B Production at a brand new project in South Bangalore. Project is a70 seater, vegetarian, upscale casual dining with a focus on New age Continental, Indian Cuisine, Pizza and an emphasis on balancing nutrition.Responsibilities:Pre-opening & Set up of all Kitchen SOP's, Food Trials and Recipe StandardisationCreative outlook towards...