Continental Chef

1 day ago

Bengaluru, Karnataka, India Le Chateau Inc Full time ₹ 4,32,473 - ₹ 50,45,760 per year

Key Responsibilities1. Food Preparation & Cooking

  • Prepare and cook continental dishes such as soups, salads, sauces, grilled items, pasta, steaks, seafood, and baked items.
  • Follow standard recipes, portion controls, and presentation guidelines.
  • Ensure high-quality and consistent taste across all preparations.
  • Handle special dietary requirements when needed.

2. Menu Planning

  • Assist in creating continental menus for daily meals, events, and special occasions.
  • Develop new dishes and improve existing recipes.
  • Plan seasonal offerings using fresh ingredients.

3. Ingredient Management

  • Ensure availability of high-quality ingredients required for continental cuisine.
  • Check freshness of produce, meat, dairy, and specialty items.
  • Monitor inventory, storage, and stock rotation.

4. Kitchen Hygiene & Safety

  • Maintain a clean and sanitized workstation at all times.
  • Follow food safety, hygiene, and HACCP standards.
  • Ensure proper handling, cleaning, and maintenance of kitchen equipment.

5. Coordination & Teamwork

  • Work closely with other chefs and kitchen staff to ensure smooth operations.
  • Support junior cooks with training and supervision on continental techniques.
  • Communicate effectively during service for timely food delivery.

6. Quality Control

  • Ensure dishes meet the required taste, texture, and presentation standards.
  • Check food portions and minimize wastage.
  • Conduct tasting samples to maintain quality consistency.

Skills & Qualifications

  • Proven experience as a Continental Chef or in a similar role in hotels, restaurants, or private households.
  • Strong knowledge of European and Western cooking techniques.
  • Expertise in grilling, roasting, baking, sautéing, and sauce preparation.
  • Ability to manage multiple dishes during peak service.
  • Strong understanding of food safety and hygiene standards.
  • Culinary degree/diploma (preferred).

Personal Attributes

  • Creative and passionate about continental cuisine
  • Highly organized and detail-oriented
  • Reliable, punctual, and able to work under pressure
  • Good communication and teamwork skills
  • Maintains excellent hygiene and discipline

Job Types: Full-time, Permanent

Pay: ₹9, ₹42,473.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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