Continental Chef

Company DescriptionAmber's Deli & Diner is an artisanal blackboard café that concentrates on bringing quality comfort food to clients along with the best of service. Located in Bengaluru, we strive to offer an exceptional dining experience through our delectable, handcrafted dishes and excellent customer service.Role DescriptionThis is a full-time on-site...

Position: Chef De Partie (Continental)Brand: Red RhinoLocation: Whitefield, BangaloreJob Summary:We are looking for a skilled and passionate Chef De Partie (Continental) to join our kitchen team at Red Rhino, Whitefield. The ideal candidate should have hands-on experience in preparing and presenting Continental dishes with attention to detail and quality.Key...

Job SummaryMinimum 1 year experience of working in a fast paced Kitchen essential.Responsibilities and Dutiesprepares and cooks Continental dishes, adhering to recipes and presentation standards, while ensuring food quality, hygiene, and safetyRequired Experience, Skills and QualificationsMinimum 1 year of experience in Hotels or Fast moving Restaurants. A...

Looking to co-develop a fresh exciting Menu with someone with Ideas, experience, skills in Continental. Someone with Culinary Degree and experience at a reputed company would be a greatly preferred. Person will Lead Kitchen as Executive Chef.Free mealOver time allowance

Key ResponsibilitiesLead menu innovation for Continental and Pan-Asian categories, ensuring creativity and relevance.Conceptualize and test new dishes aligned with Truffles' brand vision.Oversee food trials, tastings, and product launches in collaboration with the operations team.Maintain high culinary standards and ensure consistency across outlets.Identify...

We are looking for a skilled Chef De Partie - Continental to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityManage and maintain high-quality food preparation and presentation standards.Coordinate with kitchen staff to ensure...

Project Planning and Execution: A Continental Cook is responsible for planning daily menus, organizing food preparation schedules, and coordinating with the kitchen team to ensure timely and efficient execution of dishes.Problem-Solving and Decision-Making: This role involves quick decision-making to address kitchen emergencies, recipe modifications, and...

Job Title: Executive Chef – Peruvian-Latin Inspired RestaurantLocation: Bengaluru, IndiaAbout Us:We are a premium Peruvian-Latin American restaurant introducing India to bold flavors, fresh ingredients, and unique culinary experiences. Our goal is to offer a modern dining experience that blends authentic Peruvian inspiration with creativity, making it...

We seek an experienced Chef de Partie with authentic continental Italian culinary background to join our dynamic kitchen team. The ideal candidate brings minimum 2 years of professional kitchen experience and deep knowledge of traditional Italian cooking techniques, regional specialties, and authentic flavor profiles.Key Responsibilities:Execute classic...

SummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge