Assistant Cook

2 days ago

Bengaluru, Karnataka, India Le Chateau Inc Full time ₹ 3,00,000 - ₹ 5,00,000 per year

Key Responsibilities1. Daily Cooking & Menu Planning

  • Prepare breakfast, lunch, dinner, and snacks as required.
  • Create customized weekly menus based on dietary needs and preferences.
  • Prepare a wide variety of cuisines—continental, Asian, Indian, Mediterranean, etc.
  • Ensure meals are nutritious, fresh, and well-presented.

2. Ingredient Sourcing & Inventory

  • Shop for high-quality ingredients; maintain proper stock levels.
  • Build relationships with vendors for fresh produce, meat, and specialty supplies.
  • Manage kitchen inventory, storage, and labeling to maintain freshness.

3. Kitchen Hygiene & Maintenance

  • Maintain cleanliness and organization of the kitchen at all times.
  • Sanitize utensils, cooking surfaces, and equipment regularly.
  • Report repair or maintenance needs for kitchen appliances.

4. Dietary & Health Requirements

  • Prepare meals specific to dietary plans (low-fat, low-salt, diabetic-friendly, keto, vegan, etc.).
  • Manage allergies and ensure safe food preparation.
  • Provide balanced, health-based meal options.

5. Event & Guest Meal Preparation

  • Prepare meals for small gatherings, parties, or special occasions.
  • Coordinate with household staff during events.
  • Deliver high-end plating and food presentation.

6. Administrative Tasks

  • Maintain meal plans, grocery lists, and monthly budgets.
  • Track expenses and submit receipts.
  • Plan ahead for special menus and travel requirements.

Skills & Qualifications

  • Proven experience as a Private/Personal Chef or in 4/5-star hotels or fine-dining restaurants.
  • Strong knowledge of multiple cuisines and advanced cooking techniques.
  • Excellent time management and ability to handle multiple meal schedules.
  • Knowledge of nutrition and healthy meal planning.
  • High level of confidentiality and professionalism.
  • Culinary degree or professional training (preferred).

Personal Attributes

  • Creative and passionate about food
  • Punctual, organized, and disciplined
  • Ability to work independently
  • Flexible with working hours
  • Maintains high hygiene and cleanliness standards

Job Types: Full-time, Permanent

Pay: ₹8, ₹32,341.97 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Health insurance
  • Paid sick time

Work Location: In person

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