Continental cook

4 days ago

Bengaluru, Karnataka, India Trinetra Ventures Full time ₹ 2,30,000 - ₹ 4,60,000 per year
  • Project Planning and Execution: A Continental Cook is responsible for planning daily menus, organizing food preparation schedules, and coordinating with the kitchen team to ensure timely and efficient execution of dishes.
  • Problem-Solving and Decision-Making: This role involves quick decision-making to address kitchen emergencies, recipe modifications, and quality control issues to maintain high culinary standards.
  • Collaboration with Cross-Functional Teams: Working closely with chefs, sous chefs, and service staff to ensure smooth kitchen operations and timely service delivery, fostering a collaborative environment for culinary success.
  • Leadership and Mentorship: Providing guidance and training to junior kitchen staff, demonstrating leadership qualities in the kitchen, and fostering a positive team culture to achieve culinary excellence.
  • Process Improvement and Innovation: Continuously seeking ways to enhance kitchen processes, introduce new recipes, and improve food presentation to meet changing customer preferences and industry trends.
  • Technical or Customer-Facing Responsibilities: Interacting with guests to understand their preferences, accommodating special dietary requests, and delivering exceptional customer service experiences through culinary expertise.

Required Skills and Qualifications

  • Technical Skills: Proficiency in various cooking techniques, knowledge of kitchen equipment operation, experience with food safety regulations, recipe adherence, and menu planning.
  • Educational Requirements: High school diploma or equivalent; culinary school certification or relevant apprenticeship preferred.
  • Experience Level: 2+ years of experience in a similar role, familiarity with Continental cuisine, and a proven track record of culinary success in a hospitality setting.
  • Soft Skills: Excellent communication skills, ability to work under pressure, attention to detail, creativity in recipe development, and strong teamwork ethic.
  • Industry Knowledge: Understanding of food safety standards, kitchen hygiene practices, menu costing, portion control, and familiarity with sourcing quality ingredients.

Preferred Qualifications

  • Experience in fine dining establishments or luxury hotels.
  • Holding certifications in food handling and safety.
  • Familiarity with modern cooking trends and fusion cuisine.
  • Demonstrated experience in creating innovative dishes.
  • Participation in culinary competitions or events.
  • Additional language proficiency for diverse guest interactions.

Job Types: Full-time, Permanent

Pay: ₹10, ₹23,000.00 per month

Benefits:

  • Commuter assistance
  • Food provided
  • Provident Fund

Work Location: In person

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