
Continental cook
3 days ago
- Project Planning and Execution: A Continental Cook is responsible for planning daily menus, organizing food preparation schedules, and coordinating with the kitchen team to ensure timely and efficient execution of dishes.
- Problem-Solving and Decision-Making: This role involves quick decision-making to address kitchen emergencies, recipe modifications, and quality control issues to maintain high culinary standards.
- Collaboration with Cross-Functional Teams: Working closely with chefs, sous chefs, and service staff to ensure smooth kitchen operations and timely service delivery, fostering a collaborative environment for culinary success.
- Leadership and Mentorship: Providing guidance and training to junior kitchen staff, demonstrating leadership qualities in the kitchen, and fostering a positive team culture to achieve culinary excellence.
- Process Improvement and Innovation: Continuously seeking ways to enhance kitchen processes, introduce new recipes, and improve food presentation to meet changing customer preferences and industry trends.
- Technical or Customer-Facing Responsibilities: Interacting with guests to understand their preferences, accommodating special dietary requests, and delivering exceptional customer service experiences through culinary expertise.
Required Skills and Qualifications
- Technical Skills: Proficiency in various cooking techniques, knowledge of kitchen equipment operation, experience with food safety regulations, recipe adherence, and menu planning.
- Educational Requirements: High school diploma or equivalent; culinary school certification or relevant apprenticeship preferred.
- Experience Level: 2+ years of experience in a similar role, familiarity with Continental cuisine, and a proven track record of culinary success in a hospitality setting.
- Soft Skills: Excellent communication skills, ability to work under pressure, attention to detail, creativity in recipe development, and strong teamwork ethic.
- Industry Knowledge: Understanding of food safety standards, kitchen hygiene practices, menu costing, portion control, and familiarity with sourcing quality ingredients.
Preferred Qualifications
- Experience in fine dining establishments or luxury hotels.
- Holding certifications in food handling and safety.
- Familiarity with modern cooking trends and fusion cuisine.
- Demonstrated experience in creating innovative dishes.
- Participation in culinary competitions or events.
- Additional language proficiency for diverse guest interactions.
Job Types: Full-time, Permanent
Pay: ₹10, ₹23,000.00 per month
Benefits:
- Commuter assistance
- Food provided
- Provident Fund
Work Location: In person
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