Continental Cook

1 week ago


Bengaluru Karnataka, India St Marks hotel ,4 star hotel Full time

**Job Summary**

Minimum 1 year experience of working in a fast paced Kitchen essential.

**Responsibilities and Duties**
- prepares and cooks Continental dishes, adhering to recipes and presentation standards, while ensuring food quality, hygiene, and safety
- **Required Experience, Skills and Qualifications**

Minimum 1 year of experience in Hotels or Fast moving Restaurants. A highly driven, ambitious and creative Chef.

**Benefits**

BONUS

PF

ESIC

MEALS ON DUTY

ACCOMMODATION

Pay: ₹192,000.00 - ₹252,000.00 per year

Work Location: In person


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