Restaurant Manager

Captain – Salt Mango Tree RestaurantCompany: The White Canvas Hospitality LLP Location: Indiranagar, Bengaluru, Karnataka Employment Type: Full‑time | On‑site Salary Range: ₹18,000 – ₹20,000 per month (plus incentives)About UsSalt Mango Tree is a Kerala cuisine restaurant in Indiranagar, known for authentic flavors, warm hospitality, and a...

A restaurant captain oversees dining room operations to ensure excellent guest service and smooth service flow. Key responsibilities include leading and supervising the service staff, managing reservations and seatingJob Type: Full-timePay: ₹17, ₹19,000.00 per monthBenefits:Food providedHealth insuranceWork Location: In person

Position OverviewThe IT Support Staff will be responsible for ensuring the smooth functioning of all technology systems that support daily operations in a fine dining restaurant. This includes point-of-sale (POS) systems, payment systems, guest Wi-Fi and back-office IT infrastructure. The role requires a proactive and service-oriented individual who can...

Job Title: Robatayaki ChefLocation: Bengaluru, IndiaJob Type: Full-timeDepartment: Culinary / KitchenReports To: Head Chef / Executive ChefAbout the Role:We are seeking a passionate and skilled Robatayaki Chef to join our culinary team in Bengaluru. The ideal candidate will have hands-on experience in traditional Japanese Robata-style grilling, a strong...

The Head of Operations/Operations Manager will be responsible for overseeing production, kitchen operations, supply chain, logistics, and retail operations. The ideal candidate should have a strong background in F&B operations, bakery production, and multi-location management.Key ResponsibilitiesKitchen & Production OperationsDevelop and implement Standard...

We are looking for a skilled professional with 5-8 years of experience to lead our culinary team as the Head Of Culinary. The ideal candidate will have a strong background in the hospitality industry, specifically in hotels and restaurants.Roles and ResponsibilityDevelop and implement innovative menus catering to diverse tastes and dietary requirements.Lead...

F&B Service Associate / WaitstaffLocation: Indiranagar, BangaloreJob Type: Full-time / Flexible shiftsKey Responsibilities:Greet and guide guests with a warm, welcoming attitude.Present menus and explain current theme/cuisine and concept.Take and serve orders with accuracy and style.Suggest specials and upsell premium items and pairings.Adapt to daily and...

Looking for Restauarnt Captain for a well known Pub Chain Brand in Bangalore. Duties - 1. Provide friendly, excellent and professional service to all guests. - 2. Responsible for handling food and beverage orders and serving guests. - 3. Assist fellow Team Members to perform preparation and setting up in the restaurants for - service. - 4. Check that all...

A restaurant captain oversees dining room operations to ensure excellent guest service and smooth service flow. Key responsibilities include leading and supervising the service staff, managing reservations and seating Pay: ₹17,000.00 - ₹19,000.00 per month **Benefits**: - Food provided - Health insurance Work Location: In person

We Vananam Foods team is looking for dynamic Restaurant Captain with below expectation - **Guest Experience & Service** - **Guest Greeting & Seating**:Welcome and seat guests, and assist with reservations. - **Menu Knowledge & Recommendations**:Explain menu items, answer guest questions, and make suitable recommendations. - **Order Taking**:Take guest orders...

Overview Key Responsibilities **Content Strategy & Planning** - Develop and implement comprehensive content strategies tailored to restaurant clients’ business goals, target audiences, and market trends. - Plan and manage editorial calendars for multiple social media channels to ensure a consistent, timely presence. **Content Creation & Coordination** -...

Overview We are seeking enthusiastic and creative college students for a Content Creator Internship, focusing on shooting engaging visual content for our partner brands—primarily in the food, hospitality, and lifestyle space. This role is ideal for students passionate about storytelling through photos and videos, looking to gain real-world experience in...

Handling service of customers in the area assigned. - Serve food and beverages to guest in accordance with the standard operating procedure. - Be conversant with the items on the Food and beverage menu, to be able to make recommendations to guests and upsell. - Ensure that all guests are attended quickly and efficiently as possible, constantly striving to...

**Job Summary** Looking for highely motivated Commis I / Commis II for an upscale resto-cafe serving french and Italian cuisine at Indiranagar in Bangalore. **Responsibilities and Duties** Commis I / Commis II 1) Food preparations keeping the cost controls 2) Maintaining station cleanliness and hygiene 3) Managing Inventories including receiving stock. 4)...

Develop, design, and execute innovative desserts and pastries that align with the brand’s concept. - Oversee daily operations of the pastry section, ensuring consistency, quality, and presentation. - Train, mentor, and supervise pastry staff, ensuring high standards of hygiene and efficiency. - Collaborate with the culinary team to design seasonal menus,...

Mandatory Requirements / Pre text: - Experience in food and beverage photography and videography is a must. - Most of the work would revolve around shooting images and reels for restaurants and bars. - The job mode is hybrid. You are expected to attend office 1 or 2 days per week, Rest of the week shall be at shoot location or at home when there is no...