Head Of Culinary

We are looking for a skilled professional with 5-8 years of experience to lead our culinary team as the Head Of Culinary. The ideal candidate will have a strong background in the hospitality industry, specifically in hotels and restaurants.

Roles and Responsibility

• Develop and implement innovative menus catering to diverse tastes and dietary requirements.
• Lead and manage a team of chefs, ensuring high-quality food preparation and presentation.
• Collaborate with other departments to ensure seamless service delivery.
• Conduct menu costing and inventory management to optimize resources.
• Maintain high standards of quality, hygiene, and safety.
• Stay updated on culinary trends and techniques to enhance menu offerings.

Job Requirements

• Proven experience in a senior culinary role within the hospitality industry.
• Strong knowledge of food safety protocols and regulations.
• Excellent leadership and communication skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with point-of-sale systems and inventory management software.
• Strong attention to detail and commitment to delivering exceptional customer experiences.