Head Of Culinary

3 days ago

IndiraNagar, Karnataka, India Naukri Hospitality Jobs Full time ₹ 6,00,000 - ₹ 18,00,000 per year

We are looking for a skilled professional with 5-8 years of experience to lead our culinary team as the Head Of Culinary. The ideal candidate will have a strong background in the hospitality industry, specifically in hotels and restaurants.

Roles and Responsibility

  • Develop and implement innovative menus catering to diverse tastes and dietary requirements.
  • Lead and manage a team of chefs, ensuring high-quality food preparation and presentation.
  • Collaborate with other departments to ensure seamless service delivery.
  • Conduct menu costing and inventory management to optimize resources.
  • Maintain high standards of quality, hygiene, and safety.
  • Stay updated on culinary trends and techniques to enhance menu offerings.

Job Requirements

  • Proven experience in a senior culinary role within the hospitality industry.
  • Strong knowledge of food safety protocols and regulations.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail and commitment to delivering exceptional customer experiences.

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