Head Of Culinary
1 week ago
We are looking for a skilled professional with 5-8 years of experience to lead our culinary team as the Head Of Culinary. The ideal candidate will have a strong background in the hospitality industry, specifically in hotels and restaurants.
Roles and Responsibility
- Develop and implement innovative menus catering to diverse tastes and dietary requirements.
- Lead and manage a team of chefs, ensuring high-quality food preparation and presentation.
- Collaborate with other departments to ensure seamless service delivery.
- Conduct menu costing and inventory management to optimize resources.
- Maintain high standards of quality, hygiene, and safety.
- Stay updated on culinary trends and techniques to enhance menu offerings.
Job Requirements
- Proven experience in a senior culinary role within the hospitality industry.
- Strong knowledge of food safety protocols and regulations.
- Excellent leadership and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- Strong attention to detail and commitment to delivering exceptional customer experiences.
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