Sous Chef

**Sodexo is looking for Sous Chef.** Location - Marathahalli, Bangalore Immediate Joiners Preferred. Pay: ₹45,000.00 - ₹50,000.00 per month Schedule: - Rotational shift Work Location: In person

**We are having an Opportunity for Female Chef only** Job Role: Sous Chef Job Location: Kalyan Nagar, Bangalore Experience: Minimum of 5 years into Food Production **Job Types**: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Morning shift - Rotational...

Gold Coins Club & Resort is seeking a talented and experienced **Sous Chef** to assist in leading our kitchen team. As a key figure in the culinary department, the Sous Chef will support the Head Chef in delivering exceptional dining experiences for our guests by ensuring high-quality food preparation and presentation. You will oversee daily kitchen...

**Job Title**: Executive Sous Chef **Location**: Whitefield, Bangalore **Company**: Red Rhino - Craft Brewery & Inspired Kitchen **About the Role** **Key Responsibilities** - Plan, prepare, and execute menus primarily focused on Continental/European cuisine. - Ensure exposure and versatility in other cuisines such as Indian and Pan Asian. - Manage kitchen...

Sous Chef - Western Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreAdministrativeEntry Level ManagerFull-timeReq ID: BAN LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Sous Chef – Food & BeverageWe’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiencesWhat’s In It for You* Career growth with a fast-expanding, dynamic hotel brand* Unique opportunity to...

Sous Chef – Food & Beverage We’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiences What’s In It for You * Career growth with a fast-expanding, dynamic hotel brand * Unique...

Job Title: Sous ChefLocation: BangaloreDepartment: Culinary / Kitchen OperationsReports To: Head Chef - Suraj MExperience: 5+ years in F&B, with 1–2 years in a supervisory or sous chef roleAbout The Humming Tree:The Humming Tree is making its comeback — a beloved cultural and event space in the heart of Bangalore, known for blending music, art, food, and...

Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...