Robatayaki ( Japanese Head Chef)

Job Title: Robatayaki Chef

Location: Bengaluru, India

Job Type: Full-time

Department: Culinary / Kitchen

Reports To: Head Chef / Executive Chef

About the Role:

We are seeking a passionate and skilled Robatayaki Chef to join our culinary team in Bengaluru. The ideal candidate will have hands-on experience in traditional Japanese Robata-style grilling, a strong understanding of Japanese ingredients and cooking techniques, and a flair for creating a memorable guest experience through authentic open-flame cooking.

Key Responsibilities:

• Prepare and cook dishes on the Robata grill according to traditional Japanese techniques and modern presentation styles.
• Maintain a clean, organized, and safe Robata station at all times.
• Ensure consistent food quality, taste, and presentation in every dish served.
• Collaborate with the kitchen team to create seasonal Robatayaki menus and specials.
• Select and manage the preparation of fresh seafood, meat, and vegetables.
• Engage with guests at the Robata counter to provide a unique and interactive dining experience.
• Ensure hygiene and food safety compliance as per local FSSAI and international standards.
• Assist with inventory management, ordering, and waste control related to the Robata section.
• Train junior chefs or commis assigned to the Robata station.

Requirements:

• Proven experience (minimum 3-5 years) as a Robatayaki Chef or similar role in a Japanese or fine dining restaurant.
• In-depth knowledge of Japanese cuisine, especially Robata grilling techniques.
• Strong knife skills and familiarity with handling premium ingredients such as seafood, wagyu, and seasonal produce.
• Ability to work in a high-pressure kitchen environment while maintaining quality and speed.
• Familiarity with kitchen equipment maintenance and grilling tools used in Robatayaki.
• Good communication and interpersonal skills, especially in guest-facing roles.
• Culinary degree or equivalent certification is preferred.

Preferred Qualities:

• Experience working in international kitchens or Japanese restaurants in India or abroad.
• Passion for Japanese culture and cuisine.
• Strong sense of discipline, cleanliness, and attention to detail.
• Ability to innovate while respecting traditional techniques.

Working Conditions:

• Location: High-end restaurant / hotel in Bengaluru
• Working hours: Rotational shifts; weekends and holidays may be required
• Competitive salary and benefits based on experience

Job Types: Full-time, Permanent

Pay: ₹120, ₹140,000.00 per month

Work Location: In person