
Food and Beverage Coordinator
23 hours ago
1. Administrative & Operational Support:
- Act as the primary point of contact for internal and external F&B inquiries.
- Assist in creating staff schedules,
- Manage departmental correspondence, including emails, memos, and purchase orders.
- Maintain and organize all F&B-related files, menus, and documentation.
2. Inventory & Supply Chain Management:
- Monitor inventory levels for food, beverages, and non-consumable supplies.
- Place orders with suppliers, negotiate prices, and ensure timely delivery.
- Conduct regular stock takes and reconcile inventory records.
- Check received goods for quality and quantity, resolving any discrepancies with suppliers.
- Assist in controlling costs and minimizing waste through effective inventory practices.
3. Event & Catering Coordination:
- Support the planning and execution of banquets, conferences, and special events.
- Liaise with the sales and events team to understand client requirements (BEOs - Banquet Event Orders).
- Coordinate with the kitchen and service teams to ensure event details are accurately communicated and executed.
- Assist with setting up event spaces and ensuring all F&B elements are in place.
4. Menu & Quality Control:
- Assist in the development, costing, and updating of menus.
- Help ensure all food and beverage offerings comply with company standards and brand guidelines.
- Support quality control checks on food presentation, portion sizes, and service delivery.
- Gather and report customer feedback to the management team for continuous improvement.
5. Customer Service & Communication:
- Handle customer complaints or special requests related to F&B in a professional manner.
- Foster clear and effective communication between the front-of-house and back-of-house teams.
- May assist in training new F&B staff on procedures and service standards.
Job Types: Full-time, Permanent
Pay: ₹16, ₹20,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
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