
Barista
2 days ago
Department: Food & Beverage – Restaurant
Reports to: Restaurant Manager / Café Supervisor
Job Summary:
The Barista is responsible for preparing and serving high-quality coffee, beverages, and light snacks while ensuring excellent customer service. The role requires knowledge of coffee brewing methods, attention to detail, and the ability to maintain a clean and welcoming environment.
Key Responsibilities:
- Prepare and serve coffee, tea, and other beverages to restaurant standards.
- Operate coffee machines, grinders, blenders, and other equipment safely and efficiently.
- Ensure consistency in taste, quality, and presentation of beverages.
- Greet customers politely and assist them with menu choices and recommendations.
- Maintain cleanliness and hygiene of the workstation, equipment, and serving area.
- Handle cash/credit transactions (if applicable) and maintain billing accuracy.
- Follow standard recipes and restaurant procedures for beverage preparation.
- Stock and replenish coffee beans, milk, syrups, and other supplies as required.
- Comply with food safety and hygiene standards at all times.
- Work closely with the service team to support smooth restaurant operations.
Qualifications & Skills:
- Prior experience as a Barista or in a café/restaurant setting preferred.
- Knowledge of coffee brewing techniques, latte art, and beverage preparation.
- Good communication and customer service skills.
- Ability to work in a fast-paced environment and handle pressure.
- Basic knowledge of hygiene and safety practices.
- Flexibility to work in shifts, including weekends and holidays.
Education:
- High School/Diploma in Hospitality or equivalent.
- Barista training/certification (preferred, not mandatory).
Job Type: Full-time
Pay: ₹20, ₹22,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
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