Barista

2 days ago

Cochin, Kerala, India Avenue Hotels And Resorts Full time ₹ 2,64,000 per year

Department: Food & Beverage – Restaurant

Reports to: Restaurant Manager / Café Supervisor

Job Summary:

The Barista is responsible for preparing and serving high-quality coffee, beverages, and light snacks while ensuring excellent customer service. The role requires knowledge of coffee brewing methods, attention to detail, and the ability to maintain a clean and welcoming environment.

Key Responsibilities:

  • Prepare and serve coffee, tea, and other beverages to restaurant standards.
  • Operate coffee machines, grinders, blenders, and other equipment safely and efficiently.
  • Ensure consistency in taste, quality, and presentation of beverages.
  • Greet customers politely and assist them with menu choices and recommendations.
  • Maintain cleanliness and hygiene of the workstation, equipment, and serving area.
  • Handle cash/credit transactions (if applicable) and maintain billing accuracy.
  • Follow standard recipes and restaurant procedures for beverage preparation.
  • Stock and replenish coffee beans, milk, syrups, and other supplies as required.
  • Comply with food safety and hygiene standards at all times.
  • Work closely with the service team to support smooth restaurant operations.

Qualifications & Skills:

  • Prior experience as a Barista or in a café/restaurant setting preferred.
  • Knowledge of coffee brewing techniques, latte art, and beverage preparation.
  • Good communication and customer service skills.
  • Ability to work in a fast-paced environment and handle pressure.
  • Basic knowledge of hygiene and safety practices.
  • Flexibility to work in shifts, including weekends and holidays.

Education:

  • High School/Diploma in Hospitality or equivalent.
  • Barista training/certification (preferred, not mandatory).

Job Type: Full-time

Pay: ₹20, ₹22,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided

Work Location: In person

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