Food And Beverage Manager

Operations management: Manage daily operations of restaurants, bars, catering, and room service.Staff management: Hire, train, schedule, and manage F&B staff, monitor performance, and handle guest complaints.Inventory and procurement: Plan menus, forecast food needs, order supplies, and manage inventory to control costs.Financial management: Develop and...

Operations Management: Direct daily operations in food and beverage outlets, ensuring high standards of service, quality, and hygiene.Staff Management: Supervise, train, schedule, and provide performance feedback to F&B team members to ensure team service standards are met.Guest Satisfaction: Address guest inquiries, complaints, and requests promptly and...

Operations Management· Oversee daily operations of concession counters, snack bars, and in-theatre dining services.· Ensure smooth functioning during peak hours, movie intervals, and special shows.· Monitor stock levels and maintain proper inventory control.· Use data and analytics to track sales trends, monitor key performance indicators (KPIs), and...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food...

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations....

Responsibilities:Conduct regular food safety audits at client sitesEnsure compliance with HACCP principles and regulatory requirementsIdentify non-conformities and provide recommendations for improvementSales incentivesAnnual bonusPerformance bonusReferral bonusJob/soft skill training

Key Responsibilities:Prepare and serve fresh juices, smoothies, and other beverages.Maintain cleanliness and hygiene of the work area and equipment.Ensure proper storage and handling of fruits and ingredients.Take customer orders and provide friendly, efficient service.Monitor inventory and assist in stock replenishment.Requirements:Previous experience in...

Job SummaryThe Restaurant Manager is responsible for overseeing all aspects of restaurant operations to ensure excellent guest satisfaction, efficient staff performance, and profitability. This role involves managing both front-of-house (FOH) and back-of-house (BOH) operations, maintaining quality and safety standards, and leading, training, and motivating...

Take orders and serve customersJob Types: Full-time, PermanentPay: ₹10, ₹15,000.00 per monthExperience:total work: 1 year (Preferred)Work Location: In person

Job Title: Chartered Accountant (Qualified / Semi-Qualified)Company: New Vinco CorporationLocation: Elanji, Ernakulam, KeralaEmployment Type: Full-timeAbout the CompanyNew Vinco Corporation is a leading FMCG company involved in the manufacturing and distribution of spice powders, condiments, and beverages across Kerala. With over three decades of experience...